Zobrazeno 1 - 10
of 166
pro vyhledávání: '"Amplicon sequence variant"'
Autor:
Fa-Tzu Tsai, Cheng-Chieh Yang, Yu-Cheng Lin, Ming-Lun Hsu, Guang Hong, Mu-Chen Yang, Ding-Han Wang, Lin-Jack Huang, Chiu-Tzu Lin, Wun-Eng Hsu, Hsi-Feng Tu
Publikováno v:
Journal of Dental Sciences, Vol 19, Iss 2, Pp 1087-1095 (2024)
Background/purpose: Healthy states of human microbiota depend on a stable community of symbiotic microbes irrespective of external challenges from the environment. Thus, long-term stability of the oral microbiota is of importance, particularly for ol
Externí odkaz:
https://doaj.org/article/678110b63f304822a8aa943b41adafd8
Autor:
A. L. Kryazhev, A. S. Novikov
Publikováno v:
Российский паразитологический журнал, Vol 18, Iss 1, Pp 58-65 (2024)
The purpose of the research is isolation, identification, and analysis of ASV (Amplicon Sequence Variant) types of Cryptosporidia spp. in pigs in the Vologda Region of the Russian Federation.Materials and methods. The research has been conducted in t
Externí odkaz:
https://doaj.org/article/83fb0d088d9e46b4a1fbd679e4e6a741
Publikováno v:
Microbiology Spectrum, Vol 12, Iss 4 (2024)
ABSTRACTSmall sample sizes and loss of sequencing reads during the microbiome data preprocessing can limit the statistical power of differentiating fresh produce phenotypes and prevent the detection of important bacterial species associated with prod
Externí odkaz:
https://doaj.org/article/7468dd3b69cc4dfcbec3418b9acfeece
Autor:
Simin Wang, Dominik Schneider, Tamara R. Hartke, Johannes Ballauff, Carina Carneiro de Melo Moura, Garvin Schulz, Zhipeng Li, Andrea Polle, Rolf Daniel, Oliver Gailing, Bambang Irawan, Stefan Scheu, Valentyna Krashevska
Publikováno v:
Frontiers in Ecology and Evolution, Vol 12 (2024)
IntroductionHigh-throughput sequencing (HTS) provides an efficient and cost-effective way to generate large amounts of sequence data, providing a very powerful tool to analyze biodiversity of soil organisms. However, marker-based methods and the resu
Externí odkaz:
https://doaj.org/article/ef5bb0cae83047f5bb0264f9eef691e6
Publikováno v:
Journal of Food Protection, Vol 87, Iss 2, Pp 100212- (2024)
Growth of meat microbiota usually results in spoilage of meat that can be perceived by consumers due to sensory changes. However, a high bacterial load does not necessarily result in sensory deviation of meat; nevertheless, this meat is considered un
Externí odkaz:
https://doaj.org/article/a29339c476f44a74a4f5a0c0b50d1fe5
Autor:
Ding-Han Wang, Fa-Tzu Tsai, Hsi-Feng Tu, Cheng-Chieh Yang, Ming-Lun Hsu, Lin-Jack Huang, Chiu-Tzu Lin, Wun-Eng Hsu, Yu-Cheng Lin
Publikováno v:
Journal of Oral Microbiology, Vol 15, Iss 1 (2023)
ABSTRACTBackground Dysbiosis of oral microbiome causes chronic diseases including dental caries and periodontitis, which frequently affect older patient populations. Severely disabled individuals with impaired swallowing functions may require nutriti
Externí odkaz:
https://doaj.org/article/8ab4c38e04c04468b4f72a9dcbce8582
Publikováno v:
Frontiers in Cellular and Infection Microbiology, Vol 13 (2023)
BackgroundStudies have revealed that there were significant changes in intestinal flora composition in patients with coronavirus disease 2019 (COVID-19) compared to non-COVID-19 patients, regardless of whether they were treated with medication. There
Externí odkaz:
https://doaj.org/article/0bc7d1479a964124b049d1dc624737cf
Autor:
Junkyung Lee, Na-Yeon Jo, Su-Yeon Shim, Le Tran Yen Linh, Soo-Ryang Kim, Myung-Gyu Lee, Sun-Goo Hwang
Publikováno v:
Frontiers in Plant Science, Vol 14 (2023)
IntroductionThe development of organic manure from livestock excreta is a useful source for sustainable crop production in environment-friendly agriculture. Organic manure increases soil microbial activity and organic matter (OM) supply. The excessiv
Externí odkaz:
https://doaj.org/article/cb6f77d87f084074961bc30191306fc1
Akademický článek
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Autor:
Audrius Kačergius, Diana Sivojienė, Renata Gudiukaitė, Eugenija Bakšienė, Aistė Masevičienė, Lina Žičkienė
Publikováno v:
Soil Systems, Vol 7, Iss 3, p 70 (2023)
In this study, we aimed to compare the functional and taxonomic composition of soil microbial communities in different ecosystems, agricultural, natural grasslands, and old-growth forests, in the context of different environmental conditions. In this
Externí odkaz:
https://doaj.org/article/984bc761a194423d92a25f5e7cff6eb7