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Autor:
Chaikhan P; Department of Chemistry, Faculty of Science, Naresuan University, Phitsanulok 65000, Thailand., Udnan Y; Department of Chemistry, Faculty of Science, Naresuan University, Phitsanulok 65000, Thailand; Center of Excellence in Petroleum, Petrochemicals and Advanced Materials, Faculty of Science, Naresuan University, Phitsanulok 65000, Thailand., Ampiah-Bonney RJ; Department of Chemistry, A205 Science Center, Amherst College, Amherst, MA 01002-5000, USA., Chaiyasith WC; Department of Chemistry, Faculty of Science, Naresuan University, Phitsanulok 65000, Thailand; Center of Excellence in Petroleum, Petrochemicals and Advanced Materials, Faculty of Science, Naresuan University, Phitsanulok 65000, Thailand. Electronic address: wipharatc@nu.ac.th.
Publikováno v:
Food chemistry [Food Chem] 2022 May 01; Vol. 375, pp. 131857. Date of Electronic Publication: 2021 Dec 15.
Autor:
Chaikhan P; Department of Chemistry, Faculty of Science, Naresuan University, Phitsanulok, 65000, Thailand., Udnan Y; Department of Chemistry, Faculty of Science, Naresuan University, Phitsanulok, 65000, Thailand., Ampiah-Bonney RJ; Department of Chemistry, A205 Science Center, Amherst College, Amherst, MA, 01002-5000, USA., Chaiyasith WC; Department of Chemistry, Faculty of Science, Naresuan University, Phitsanulok, 65000, Thailand. wipharatc@nu.ac.th.; Center of Excellence in Petroleum, Petrochemicals and Advanced Materials, Faculty of Science, Naresuan University, Phitsanulok, 65000, Thailand. wipharatc@nu.ac.th.
Publikováno v:
Analytical sciences : the international journal of the Japan Society for Analytical Chemistry [Anal Sci] 2021 Jul 10; Vol. 37 (7), pp. 1015-1021. Date of Electronic Publication: 2021 Jan 15.
Autor:
Thongsaw A; Department of Chemistry, Research Center for Academic Excellence in Petroleum, Petrochemical and Advanced Materials, Faculty of Science, Naresuan University., Sananmuang R; Department of Chemistry, Research Center for Academic Excellence in Petroleum, Petrochemical and Advanced Materials, Faculty of Science, Naresuan University., Udnan Y; Department of Chemistry, Research Center for Academic Excellence in Petroleum, Petrochemical and Advanced Materials, Faculty of Science, Naresuan University., Ampiah-Bonney RJ; Department of Chemistry, A204 Science Center, Amherst College., Chaiyasith WC; Department of Chemistry, Research Center for Academic Excellence in Petroleum, Petrochemical and Advanced Materials, Faculty of Science, Naresuan University.
Publikováno v:
Analytical sciences : the international journal of the Japan Society for Analytical Chemistry [Anal Sci] 2019 Nov 10; Vol. 35 (11), pp. 1195-1202. Date of Electronic Publication: 2019 Jul 12.
Autor:
Sakanupongkul A; Department of Chemistry, Research Center for Academic Excellence in Petroleum Petrochemical and Advanced Materials, Faculty of Science, Naresuan University, Phitsanulok 65000, Thailand., Sananmuang R; Department of Chemistry, Research Center for Academic Excellence in Petroleum Petrochemical and Advanced Materials, Faculty of Science, Naresuan University, Phitsanulok 65000, Thailand., Udnan Y; Department of Chemistry, Research Center for Academic Excellence in Petroleum Petrochemical and Advanced Materials, Faculty of Science, Naresuan University, Phitsanulok 65000, Thailand., Ampiah-Bonney RJ; Department of Chemistry, 431 Merrill Science, Amherst College, Amherst, MA 01002-5000, USA., Chaiyasith WC; Department of Chemistry, Research Center for Academic Excellence in Petroleum Petrochemical and Advanced Materials, Faculty of Science, Naresuan University, Phitsanulok 65000, Thailand. Electronic address: wipharatc@nu.ac.th.
Publikováno v:
Food chemistry [Food Chem] 2019 Mar 30; Vol. 277, pp. 496-503. Date of Electronic Publication: 2018 Oct 29.
Autor:
Dokpikul N; Department of Chemistry, Research Center for Academic Excellence in Petroleum Petrochemical and Advanced Materials, Faculty of Science, Naresuan University, Phitsanulok 65000, Thailand., Chaiyasith WC; Department of Chemistry, Research Center for Academic Excellence in Petroleum Petrochemical and Advanced Materials, Faculty of Science, Naresuan University, Phitsanulok 65000, Thailand. Electronic address: wipharatc@nu.ac.th., Sananmuang R; Department of Chemistry, Research Center for Academic Excellence in Petroleum Petrochemical and Advanced Materials, Faculty of Science, Naresuan University, Phitsanulok 65000, Thailand., Ampiah-Bonney RJ; Department of Chemistry, 431 Merrill Science, Amherst College, Amherst, MA 01002-5000, USA.
Publikováno v:
Food chemistry [Food Chem] 2018 Apr 25; Vol. 246, pp. 379-385. Date of Electronic Publication: 2017 Nov 14.
Autor:
Thongsaw A; Department of Chemistry, Research Center for Academic Excellence in Petroleum, Petrochemical and Advanced Materials, Faculty of Science, Naresuan University, Phitsanulok 65000, Thailand., Chaiyasith WC; Department of Chemistry, Research Center for Academic Excellence in Petroleum, Petrochemical and Advanced Materials, Faculty of Science, Naresuan University, Phitsanulok 65000, Thailand. Electronic address: wipharatc@nu.ac.th., Sananmuang R; Department of Chemistry, Research Center for Academic Excellence in Petroleum, Petrochemical and Advanced Materials, Faculty of Science, Naresuan University, Phitsanulok 65000, Thailand., Ross GM; Department of Chemistry, Research Center for Academic Excellence in Petroleum, Petrochemical and Advanced Materials, Faculty of Science, Naresuan University, Phitsanulok 65000, Thailand., Ampiah-Bonney RJ; Department of Chemistry, 431 Merrill Science, Amherst College, Amherst, MA 01002-5000, USA.
Publikováno v:
Food chemistry [Food Chem] 2017 Mar 15; Vol. 219, pp. 453-458. Date of Electronic Publication: 2016 Sep 28.
Autor:
Ampiah-Bonney RJ; Department of Chemistry, University of Massachusetts, Lederle Graduate Research Center, Amherst, Massachusetts 01003, USA., Tyson JF, Lanza GR
Publikováno v:
International journal of phytoremediation [Int J Phytoremediation] 2007 Jan-Feb; Vol. 9 (1), pp. 31-40.