Zobrazeno 1 - 10
of 156
pro vyhledávání: '"Amparo, Alegría"'
Publikováno v:
Foods, Vol 13, Iss 1, p 112 (2023)
Diet is crucial for the prevention of colorectal cancer. Whole grains are the source of beneficial compounds for this, such as fiber. The enrichment of wholemeal rye bread with plant sterols (PSs) could increase its beneficial effects. This study aim
Externí odkaz:
https://doaj.org/article/d3b68e89a9724acaa5467d2673b478b7
Publikováno v:
Biology and Life Sciences Forum, Vol 26, Iss 1, p 55 (2023)
The Mediterranean diet (MD) is rich in plant-based foods that provide antioxidants associated with a lower risk of chronic degenerative diseases, with Valencia’s paella being a representative dish. Antioxidants can be classified as extractable or n
Externí odkaz:
https://doaj.org/article/e1eb05cf9efd48da8e35fdbc649e3370
Autor:
Diego Miedes, Mussa Makran, Guadalupe Garcia-Llatas, Reyes Barberá, Antonio Cilla, Amparo Alegría
Publikováno v:
Biology and Life Sciences Forum, Vol 18, Iss 1, p 8 (2022)
The fortification of foods with cholesterol-lowering agents such as plant sterols (PS) is allowed in Europe and could be of interest to the elderly since aging may lead to higher cardiovascular risk. To date, no studies have analyzed how the gastroin
Externí odkaz:
https://doaj.org/article/ebfb30372888439cb3c0e0baa2b4d019
Autor:
Nerea Faubel, Mussa Makran, Antonio Cilla, Amparo Alegría, Reyes Barberá, Guadalupe Garcia-Llatas
Publikováno v:
Biology and Life Sciences Forum, Vol 18, Iss 1, p 71 (2022)
The effect of the incorporation of key enzymes of the lipidic metabolism to the INFOGEST (Improving health properties of food by sharing the knowledge on the digestive process) digestion method on plant sterol (PS) bioaccessibility is evaluated in a
Externí odkaz:
https://doaj.org/article/f1083931f930470287ecf66099531774
Autor:
María Cuevas-Tena, Eva María Gómez del Pulgar, Alfonso Benítez-Páez, Yolanda Sanz, Amparo Alegría, María Jesús Lagarda
Publikováno v:
Journal of Functional Foods, Vol 44, Iss , Pp 322-329 (2018)
Due to the preventive effect that plant sterols could have in relation to colon cancer and the scarce information available on plant sterols-gut microbiota interaction, we evaluate the sterols influence upon gut microbiota and viceversa. In vitro col
Externí odkaz:
https://doaj.org/article/f4ed809380124dd6950839da5ce8daf8
Publikováno v:
Journal of Functional Foods, Vol 39, Iss , Pp 84-90 (2017)
Plant sterols (PS) have been incorporated to foods due to their cholesterol-lowering effect. Because of their low intestinal absorption (0.5–2%), they can reach the colon and exert local actions. The aim of this study was to evaluate the antiprolif
Externí odkaz:
https://doaj.org/article/33d6cfc0b8304a60b0e3955be0ed289b
Overview of in vitro digestion methods to evaluate bioaccessibility of lipophilic compounds in foods
Publikováno v:
Food Reviews International. :1-22
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::355e22fc01175c1b915fa2f893a21394
https://doi.org/10.1080/87559129.2022.2143520
https://doi.org/10.1080/87559129.2022.2143520
Autor:
Mussa Makran, Diego Miedes, Antonio Cilla, Reyes Barberá, Guadalupe Garcia-Llatas, Amparo Alegría
Publikováno v:
Trends in Food Science & Technology. 129:283-295
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::14889712ad37bd6d3e0e1825b7671fc1
https://doi.org/10.1016/j.tifs.2022.10.005
https://doi.org/10.1016/j.tifs.2022.10.005
Autor:
Nerea Faubel, Mussa Makran, Antonio Cilla, Amparo Alegría, Reyes Barberá, Guadalupe Garcia-Llatas
Publikováno v:
Journal of Agricultural and Food Chemistry. 70:13223-13232
Bioaccessibility of plant sterols (PS) in an enriched wholemeal rye bread was evaluated, for the first time, using the INFOGEST protocol without gastric lipase (GL) and cholesterol esterase (CE), with GL or GL + CE. Moreover, human chewing and an
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::223227f5f9f11ff884f54f11490d7607
https://doi.org/10.1021/acs.jafc.2c04024
https://doi.org/10.1021/acs.jafc.2c04024
Autor:
Manuel Muñoz-Checa, Mussa Makran, Gabriel López-García, Antonio Cilla, Reyes Barberá, Amparo Alegría, Guadalupe García-Llatas
Publikováno v:
Biology and Life Sciences Forum, Vol 6, Iss 1, p 108 (2021)
The INFOGEST digestion method was adapted for the evaluation of sterol bioaccessibility in a plant sterol (PS)-enriched beverage [1]. Recent modifications of the method, such as the addition of gastric lipase and cholesterol esterase, showed that the
Externí odkaz:
https://doaj.org/article/76b8e75a4e094d958355a61be9f0011d