Status, challenges and prospects of food processing equipment fabricators in Ghana

Autor: Ampah, Jonathan, Ribeiro, Joseph Xavier Francisco, Bugyei, Kwabena Asiedu, Kumi, Francis, Akowuah, Joseph Oppong, Ofori, Hayford, Otchere, Catherine

Publikováno v: In Scientific African July 2021 12

Drying Characteristics and Microbiological Quality Assessment of Solar-Dried Tomato.

Autor: Owureku-Asare, Mavis, Oduro, Ibok, Saalia, Firibu K., Tortoe, Charles, Ampah, Jonathan, Ambrose, Kingsly

Publikováno v: International Journal of Food Science; 10/28/2022, p1-13, 13p

Drying Kinetics and Chemical Properties of Mango.

Autor: Ampah, Jonathan, Dzisi, Komla Agbeko, Addo, Ahmad, Bart-Plange, Ato

Publikováno v: International Journal of Food Science; 8/11/2022, p1-13, 13p

Effect of Drying on Selected Physical Properties of "Asontem" Cowpea Variety.

Autor: Bart-Plange, Ato, Dzisi, Komla Agbeko, Ampah, Jonathan

Publikováno v: ISRN Agronomy; 2012, p1-7, 7p

Anchovy powder enrichment in brown rice-based instant cereal: a process optimization study using Response Surface Methodology (RSM).

Autor: Akonor PT; CSIR-Food Research Institute Accra Ghana., Atter A; CSIR-Food Research Institute Accra Ghana., Owusu M; CSIR-Food Research Institute Accra Ghana., Ampah J; CSIR-Food Research Institute Accra Ghana., Andoh-Odoom A; CSIR-Food Research Institute Accra Ghana., Overå R; Department of Geography University of Bergen Bergen Norway., Kjellevold M; Institute of Marine Research Bergen Norway., Pucher J; German Federal Institute for Risk Assessment Berlin Germany., Kolding J; Department of Biological Sciences University of Bergen High Technology Center Bergen Norway.

Publikováno v: Food science & nutrition [Food Sci Nutr] 2021 Jun 30; Vol. 9 (8), pp. 4484-4496. Date of Electronic Publication: 2021 Jun 30 (Print Publication: 2021).