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Autor:
Elhouda-Mekhadmi, Nour1,2 (AUTHOR), Mlik, Randa3 (AUTHOR), Abid, Asma4 (AUTHOR), Adaika, Aicha5 (AUTHOR), Bentahar, Assia6 (AUTHOR), Amour, Safia Ben7,8 (AUTHOR), Mouane, Aicha1 (AUTHOR), Boussebaa, Walid9 (AUTHOR), Ramdani, Messaoud10 (AUTHOR), Amara, Djilani Ghemam1,11 (AUTHOR), Atoki, Ayomide Victor12 (AUTHOR), Sawicka, Barbara13 (AUTHOR), Ahmad, Sheikh F.14 (AUTHOR), Attia, Sabry M.14 (AUTHOR), Messaoudi, Mohammed15 (AUTHOR)
Publikováno v:
Italian Journal of Food Science / Rivista Italiana di Scienza degli Alimenti. 2024, Vol. 36 Issue 3, p1-15. 15p.