Zobrazeno 1 - 10
of 10
pro vyhledávání: '"Amos Lukas"'
Autor:
Sahat Aditua Fandhitya Silalahi, Akhmad Junaidi, Lokot Zein Nasution, Agung Sutoto, Adi Suryo Hutomo, Joko Sutrisno, Amos Lukas, Josep Ginting, Suripto Suripto, Resanti Lestari
Publikováno v:
Cogent Business & Management, Vol 10, Iss 3 (2023)
AbstractThe Covid −19 pandemic has caused businesses to experience a sharp revenue decline due to lockdown policies. It takes resilience and effective leadership to steer businesses through this period of uncertainties. This paper examines how serv
Externí odkaz:
https://doaj.org/article/b28651e0a0694ffa92451739dc6ad07a
Publikováno v:
JLI: Jurnal Litbang Industri, Vol 2, Iss 2, Pp 107-113 (2012)
The important limitation in process design for agricultural products is the lack of information on their thermal properties. Although a lot of experimental data can be found, the variety of products and the differences in measurement method make limi
Externí odkaz:
https://doaj.org/article/7264a292c4454dc88a66df4ef82ab6fc
Publikováno v:
Pertemuan dan Presentasi Ilmiah Standardisasi. 2020:35-42
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::7334518e366d9a4a8b437a45cf14e1be
https://doi.org/10.31153/ppis.2020.52
https://doi.org/10.31153/ppis.2020.52
Publikováno v:
Pertemuan dan Presentasi Ilmiah Standardisasi. 2019:241-250
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::4e3107ff1af9c38f07361c737b791bf7
https://doi.org/10.31153/ppis.2019.27
https://doi.org/10.31153/ppis.2019.27
Publikováno v:
JLI: Jurnal Litbang Industri, Vol 2, Iss 2, Pp 107-113 (2012)
The important limitation in process design for agricultural products is the lack of information on their thermal properties. Although a lot of experimental data can be found, the variety of products and the differences in measurement method make limi
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::585eddb01403b0fa9937153a16f1d20f
http://ejournal.kemenperin.go.id/jli/article/view/607
http://ejournal.kemenperin.go.id/jli/article/view/607
Publikováno v:
Jurnal Standardisasi. 20:129
Pengolahan limbah yang tercantum di dalam Standar Nasional Indonesia SNI 3242:2008. meliputi kegiatan pemisahan, daur ulang dan composting. Kondisi ini masih meninggalkan sampah B3 ke rumah sakit atau ke tempat penampungan akhir (TPA). Penyelesaian m
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::41afda85be3e5c67fea220782ed4b7d5
https://doi.org/10.31153/js.v20i2.710
https://doi.org/10.31153/js.v20i2.710
Autor:
Ishenny Mohd Noor, Suharto Ngudiwaluyo, Amos Lukas, Imran Rosyadi, P. Natsir La Teng, Heru Mulyono
Publikováno v:
Jurnal Industri Hasil Perkebunan. 13:37
Pemanfaatan limbah tanda kosong kelapa sawit sebesar 22-23 % menjadi biokar untuk media tanam mampu meningkatkan kandungan karbon tanah menjadi 2 % dari 0,4 – 0,7 % /Ha, kualitas fisik dan kimia tanah, daya simpan air tanah, daya simpan pupuk untuk
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::82eb128735409c41c85333fd7a704824
https://doi.org/10.33104/jihp.v13i1.3733
https://doi.org/10.33104/jihp.v13i1.3733
Publikováno v:
Jurnal Industri Hasil Perkebunan. 12:53
This article review application of heat radiation technology in the integtated palm oil processing, which has been developed by Ishenny and Noor (2015,Ishenny) . This technology named as Palm Oil Mill Heat Radiation Technology uses direct heat radiat
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::bc048c5ec8fb67e0d53f0b303057e82d
https://doi.org/10.33104/jihp.v12i2.3449
https://doi.org/10.33104/jihp.v12i2.3449
Publikováno v:
IOP Conference Series: Earth and Environmental Science. 68:012002
High concentration of carbon dioxide in the atmosphere is the major cause of global warming. This study focuses on estimation of carbon emissions from forest fires in Indonesia, especially Bukit Batu area, Bengkalis Regency. Peatlands in this area ar
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::25d054f94d656c7af5fc802dc53103ce
https://doi.org/10.1088/1755-1315/68/1/012002
https://doi.org/10.1088/1755-1315/68/1/012002
Publikováno v:
Jurnal Sains dan Teknologi Indonesia; Vol 13, No 3 (2011)
been carried out. The purpose of the study was to find the best formulae of the soft candy. The properties of the soft candy especially the moisture content, ash content and toxicity were exxmined. The results show that the formulae with sorbitol and
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::7aa4958a9718626bc89bfecbd8e41ed5
https://doi.org/10.29122/jsti.v13i3.889
https://doi.org/10.29122/jsti.v13i3.889