Zobrazeno 1 - 10
of 5 912
pro vyhledávání: '"Amos Amos"'
Autor:
Lyons, Michael C.
Publikováno v:
Bulletin for Biblical Research; 2023, Vol. 33 Issue 2, p136-161, 26p
Autor:
James R. Linville
Publikováno v:
Amos and the Cosmic Imagination
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::afb71b7397fdd51f57eae2e1591b1660
https://doi.org/10.4324/9781351163002-5
https://doi.org/10.4324/9781351163002-5
Autor:
Otto Kaiser
Publikováno v:
Der eine Gott Israels und die Mächte der Welt: Der Weg Gottes im Alten Testament vom Herrn seines Volkes zum Herrn der ganzen Welt
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::c53104c596d3599d0227438ae9bdd16a
https://doi.org/10.13109/9783666536021.36
https://doi.org/10.13109/9783666536021.36
Kniha
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Autor:
Werse, Nicholas R.1 Nick_Werse@Baylor.edu
Publikováno v:
Zeitschrift für die Alttestamentliche Wissenschaft. Dec2019, Vol. 131 Issue 4, p549-562. 14p.
Publikováno v:
PENANOMICS: International Journal of Economics. 1:213-222
This research was conducted to determine the effect of rewards and organizational climate on the performance of employees of PT Tasma Puja Kampar. The population in this study were employees at PT Tasma Puja Kampar, amounting to 110 people. The sampl
I joined the British Broadcasting Corporation (BBC) as a 22-year-old radio reporter in the city of Cambridge, in the east of England. At the time, I had the intention of becoming another John Cole, the late, great political editor of the BBC. Politic
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::5b36fe13a096dfadf3ce5ab46263e41a
https://doi.org/10.5194/egusphere-egu23-17598
https://doi.org/10.5194/egusphere-egu23-17598
Autor:
Nuryakin1 nuryakin@umy.ac.id
Publikováno v:
Journal of Entrepreneurship, Management & Innovation. 2021, Vol. 17 Issue 1, p129-146. 18p.
Publikováno v:
JLI: Jurnal Litbang Industri, Vol 2, Iss 1, Pp 1-8 (2012)
The most important limitation in process design for agricultural products is the lack of information on their thermal properties. Although a lot of experimental data can be found, the variety of products and the differences in measurement method make
Externí odkaz:
https://doaj.org/article/64daa86d433d4eb7a79c308ab88c447d