Zobrazeno 1 - 10
of 2 558
pro vyhledávání: '"Amorphophallus"'
Autor:
Li LF; Yunnan Key Laboratory of Konjac Biology, College of Agronomy, Yunnan Urban Agricultural Engineering and Technological Research Center, Kunming University, Kunming, China., Yang M; Yunnan Key Laboratory of Konjac Biology, College of Agronomy, Yunnan Urban Agricultural Engineering and Technological Research Center, Kunming University, Kunming, China., Qi Y; Yunnan Key Laboratory of Konjac Biology, College of Agronomy, Yunnan Urban Agricultural Engineering and Technological Research Center, Kunming University, Kunming, China., Gao PH; Yunnan Key Laboratory of Konjac Biology, College of Agronomy, Yunnan Urban Agricultural Engineering and Technological Research Center, Kunming University, Kunming, China., Yang SW; Yunnan Key Laboratory of Konjac Biology, College of Agronomy, Yunnan Urban Agricultural Engineering and Technological Research Center, Kunming University, Kunming, China., Zhao YT; Yunnan Key Laboratory of Konjac Biology, College of Agronomy, Yunnan Urban Agricultural Engineering and Technological Research Center, Kunming University, Kunming, China., Guo JW; Yunnan Key Laboratory of Konjac Biology, College of Agronomy, Yunnan Urban Agricultural Engineering and Technological Research Center, Kunming University, Kunming, China., Wei HY; Yunnan Key Laboratory of Konjac Biology, College of Agronomy, Yunnan Urban Agricultural Engineering and Technological Research Center, Kunming University, Kunming, China., Liu JN; Yunnan Key Laboratory of Konjac Biology, College of Agronomy, Yunnan Urban Agricultural Engineering and Technological Research Center, Kunming University, Kunming, China., Zhao JR; Yunnan Key Laboratory of Konjac Biology, College of Agronomy, Yunnan Urban Agricultural Engineering and Technological Research Center, Kunming University, Kunming, China., Huang FY; Yunnan Key Laboratory of Konjac Biology, College of Agronomy, Yunnan Urban Agricultural Engineering and Technological Research Center, Kunming University, Kunming, China. 125593879@qq.com., Yu L; Yunnan Key Laboratory of Konjac Biology, College of Agronomy, Yunnan Urban Agricultural Engineering and Technological Research Center, Kunming University, Kunming, China. yulei0425@163.com.
Publikováno v:
BMC genomics [BMC Genomics] 2024 Nov 21; Vol. 25 (1), pp. 1122. Date of Electronic Publication: 2024 Nov 21.
Autor:
Luo C; Center for Yunnan Plateau Biological Resources Protection and Utilization, College of Biological Resource and Food Engineering, Qujing Normal University, Qujing, China., Luo S; Center for Yunnan Plateau Biological Resources Protection and Utilization, College of Biological Resource and Food Engineering, Qujing Normal University, Qujing, China., Chen Z; Center for Yunnan Plateau Biological Resources Protection and Utilization, College of Biological Resource and Food Engineering, Qujing Normal University, Qujing, China., Yang R; Center for Yunnan Plateau Biological Resources Protection and Utilization, College of Biological Resource and Food Engineering, Qujing Normal University, Qujing, China., He X; Center for Yunnan Plateau Biological Resources Protection and Utilization, College of Biological Resource and Food Engineering, Qujing Normal University, Qujing, China., Chu H; Center for Yunnan Plateau Biological Resources Protection and Utilization, College of Biological Resource and Food Engineering, Qujing Normal University, Qujing, China., Li Z; Center for Yunnan Plateau Biological Resources Protection and Utilization, College of Biological Resource and Food Engineering, Qujing Normal University, Qujing, China., Li W; Center for Yunnan Plateau Biological Resources Protection and Utilization, College of Biological Resource and Food Engineering, Qujing Normal University, Qujing, China., Shi Y; Center for Yunnan Plateau Biological Resources Protection and Utilization, College of Biological Resource and Food Engineering, Qujing Normal University, Qujing, China. shiyumei@mail.qjnu.edu.cn.
Publikováno v:
BMC plant biology [BMC Plant Biol] 2024 Oct 31; Vol. 24 (1), pp. 1033. Date of Electronic Publication: 2024 Oct 31.
Autor:
Yang M; College of Agronomy, Yunnan Key Laboratory of Konjac Biology, Yunnan Urban Agricultural Engineering and Technological Research Center, Kunming University, Kunming, 650214, China., Zhao Y; College of Agronomy, Yunnan Key Laboratory of Konjac Biology, Yunnan Urban Agricultural Engineering and Technological Research Center, Kunming University, Kunming, 650214, China., Li L; College of Agronomy, Yunnan Key Laboratory of Konjac Biology, Yunnan Urban Agricultural Engineering and Technological Research Center, Kunming University, Kunming, 650214, China., Qi Y; College of Agronomy, Yunnan Key Laboratory of Konjac Biology, Yunnan Urban Agricultural Engineering and Technological Research Center, Kunming University, Kunming, 650214, China., Gao P; College of Agronomy, Yunnan Key Laboratory of Konjac Biology, Yunnan Urban Agricultural Engineering and Technological Research Center, Kunming University, Kunming, 650214, China., Guo J; College of Agronomy, Yunnan Key Laboratory of Konjac Biology, Yunnan Urban Agricultural Engineering and Technological Research Center, Kunming University, Kunming, 650214, China., Liu J; College of Agronomy, Yunnan Key Laboratory of Konjac Biology, Yunnan Urban Agricultural Engineering and Technological Research Center, Kunming University, Kunming, 650214, China., Chen Z; College of Agronomy, Yunnan Key Laboratory of Konjac Biology, Yunnan Urban Agricultural Engineering and Technological Research Center, Kunming University, Kunming, 650214, China., Zhao J; College of Agronomy, Yunnan Key Laboratory of Konjac Biology, Yunnan Urban Agricultural Engineering and Technological Research Center, Kunming University, Kunming, 650214, China., Yu L; College of Agronomy, Yunnan Key Laboratory of Konjac Biology, Yunnan Urban Agricultural Engineering and Technological Research Center, Kunming University, Kunming, 650214, China. yulei0425@163.com.
Publikováno v:
Scientific reports [Sci Rep] 2024 Nov 18; Vol. 14 (1), pp. 28432. Date of Electronic Publication: 2024 Nov 18.
Autor:
Qi Y; College of Agronomy, Yunnan Key Laboratory of Konjac Biology, Yunnan Urban Agricultural Engineering and Technological Research Center, Kunming University, Kunming, 650214, China., Gao P; College of Agronomy, Yunnan Key Laboratory of Konjac Biology, Yunnan Urban Agricultural Engineering and Technological Research Center, Kunming University, Kunming, 650214, China., Yang S; College of Agronomy, Yunnan Key Laboratory of Konjac Biology, Yunnan Urban Agricultural Engineering and Technological Research Center, Kunming University, Kunming, 650214, China., Li L; College of Agronomy, Yunnan Key Laboratory of Konjac Biology, Yunnan Urban Agricultural Engineering and Technological Research Center, Kunming University, Kunming, 650214, China., Ke Y; College of Agronomy, Yunnan Key Laboratory of Konjac Biology, Yunnan Urban Agricultural Engineering and Technological Research Center, Kunming University, Kunming, 650214, China., Zhao Y; College of Agronomy, Yunnan Key Laboratory of Konjac Biology, Yunnan Urban Agricultural Engineering and Technological Research Center, Kunming University, Kunming, 650214, China., Huang F; College of Agronomy, Yunnan Key Laboratory of Konjac Biology, Yunnan Urban Agricultural Engineering and Technological Research Center, Kunming University, Kunming, 650214, China. 125593879@qq.com., Yu L; College of Agronomy, Yunnan Key Laboratory of Konjac Biology, Yunnan Urban Agricultural Engineering and Technological Research Center, Kunming University, Kunming, 650214, China. yulei0425@163.com.
Publikováno v:
BMC plant biology [BMC Plant Biol] 2024 Oct 03; Vol. 24 (1), pp. 923. Date of Electronic Publication: 2024 Oct 03.
Autor:
Zhang X; Southwest Forestry University, Yunnan Key Laboratory of Wood Adhesives and Glued Products, Kunming, Yunnan, China., Wang H; Zhejiang Academy of Forestry, Hangzhou, Zhejiang 310000, China., Zhou X; Southwest Forestry University, Yunnan Key Laboratory of Wood Adhesives and Glued Products, Kunming, Yunnan, China., Xiao L; Yunnan Academy of Forestry and Grassland, Kunming, Yunnan, 650201, China. Electronic address: xiaoliangjun2008@126.com., Wang H; Southwest Forestry University, Yunnan Key Laboratory of Wood Adhesives and Glued Products, Kunming, Yunnan, China. Electronic address: w20030608016@126.com.
Publikováno v:
International journal of biological macromolecules [Int J Biol Macromol] 2024 Nov; Vol. 280 (Pt 2), pp. 135829. Date of Electronic Publication: 2024 Sep 19.
Autor:
Afifah N; Department of Chemical Engineering, Universitas Indonesia, Depok 16424, Indonesia; Research Center for Appropriate Technology, National Research and Innovation Agency, Subang 41213, Indonesia., Sarifudin A; Research Center for Appropriate Technology, National Research and Innovation Agency, Subang 41213, Indonesia., Purwanto WW; Department of Chemical Engineering, Universitas Indonesia, Depok 16424, Indonesia., Krisanti EA; Department of Chemical Engineering, Universitas Indonesia, Depok 16424, Indonesia., Mulia K; Department of Chemical Engineering, Universitas Indonesia, Depok 16424, Indonesia. Electronic address: kmulia@che.ui.ac.id.
Publikováno v:
Food chemistry [Food Chem] 2024 Sep 30; Vol. 453, pp. 139610. Date of Electronic Publication: 2024 May 11.
Autor:
Kapoor DU; Dr. Dayaram Patel Pharmacy College, Bardoli 394601, India., Sharma H; Teerthanker Mahaveer College of Pharmacy, Teerthanker Mahaveer University, Moradabad 244001, India., Maheshwari R; School of Pharmacy and Technology Management, SVKM's Narsee Monjee Institute of Management Studies (NMIMS), Deemed to be University, Hyderabad 509301, India., Pareek A; Department of Pharmacy, Banasthali Vidyapith, Banasthali 304022, India., Gaur M; Rajasthan Pharmacy College, Rajasthan University of Health Sciences, Jaipur 302026, India., Prajapati BG; Shree S. K. Patel College of Pharmaceutical Education and Research, Ganpat University, Mehsana 384012, India; Department of Industrial Pharmacy, Faculty of Pharmacy, Silpakorn University, Nakhon Pathom 73000, Thailand. Electronic address: bhupendra.prajapati@ganpatuniversity.ac.in., Castro GR; Nanomedicine Research Unit, Center for Natural and Human Sciences, Federal University of ABC, Santo André, Sao Paulo 09210-580, Brazil., Thanawuth K; College of Pharmacy, Rangsit University, Pathum Thani 12000, Thailand; Department of Industrial Pharmacy, Faculty of Pharmacy, Silpakorn University, Nakhon Pathom 73000, Thailand., Suttiruengwong S; Sustainable Materials Laboratory, Department of Materials Science and Engineering, Faculty of Engineering and Industrial Technology, Silpakorn University, Nakhon Pathom 73000, Thailand., Sriamornsak P; Department of Industrial Pharmacy, Faculty of Pharmacy, Silpakorn University, Nakhon Pathom 73000, Thailand; Academy of Science, The Royal Society of Thailand, Bangkok 10300, Thailand; Faculty of Pharmaceutical Sciences, Chulalongkorn University, Bangkok 10330, Thailand; Center for Global Health Research, Saveetha Medical College and Hospitals, Saveetha Institute of Medical and Technical Sciences, Saveetha University, Chennai, Tamil Nadu 602105, India. Electronic address: sriamornsak_p@su.ac.th.
Publikováno v:
Carbohydrate polymers [Carbohydr Polym] 2024 Sep 01; Vol. 339, pp. 122266. Date of Electronic Publication: 2024 May 17.
Autor:
Ai T; College of Life Science, South-Central Minzu University, Wuhan 430070, Hubei, China.; College of Food Science and Technology, Hubei Minzu University, Wuhan 445000, Hubei, China., Shang L; College of Food Science and Technology, Huazhong Agricultural University, Wuhan 430070, Hubei, China., Li B; College of Food Science and Technology, Hubei Minzu University, Wuhan 445000, Hubei, China., Li J; College of Food Science and Technology, Hubei Minzu University, Wuhan 445000, Hubei, China., Qin R; College of Life Science, South-Central Minzu University, Wuhan 430070, Hubei, China.
Publikováno v:
Journal of agricultural and food chemistry [J Agric Food Chem] 2024 Apr 10; Vol. 72 (14), pp. 7969-7979. Date of Electronic Publication: 2024 Mar 29.
Autor:
Liu J; College of Life Science, Yangtze University, Jingzhou, China., Yang K; College of Life Science, Yangtze University, Jingzhou, China.; Key Laboratory of Meat Processing and Quality Control, MOE, Key Laboratory of Meat Processing, MARA, College of Food Science and Technology, Nanjing Agricultural University, Nanjing, China., Wu D; College of Life Science, Yangtze University, Jingzhou, China., Gong H; College of Life Science, Yangtze University, Jingzhou, China., Guo L; College of Marxism, Yangtze University, Jingzhou, China., Ma J; College of Life Science, Yangtze University, Jingzhou, China., Sun W; College of Life Science, Yangtze University, Jingzhou, China.
Publikováno v:
Journal of the science of food and agriculture [J Sci Food Agric] 2024 Mar 15; Vol. 104 (4), pp. 2284-2293. Date of Electronic Publication: 2023 Nov 23.
Autor:
Li S; College of Food Science and Technology, Huazhong Agricultural University, Wuhan 430070, China. libinfood@mail.hzau.edu.cn.; Key Laboratory of Environment Correlative Dietology, Huazhong Agricultural University, Ministry of Education, Wuhan 430070, China., Shang L; College of Biological and Food Engineering, Hubei Minzu University, Enshi 445000, China., Chen Y; College of Food Science and Technology, Huazhong Agricultural University, Wuhan 430070, China. libinfood@mail.hzau.edu.cn.; Key Laboratory of Environment Correlative Dietology, Huazhong Agricultural University, Ministry of Education, Wuhan 430070, China., Song R; College of Food Science and Technology, Huazhong Agricultural University, Wuhan 430070, China. libinfood@mail.hzau.edu.cn.; Key Laboratory of Environment Correlative Dietology, Huazhong Agricultural University, Ministry of Education, Wuhan 430070, China., Li J; College of Food Science and Technology, Huazhong Agricultural University, Wuhan 430070, China. libinfood@mail.hzau.edu.cn.; Key Laboratory of Environment Correlative Dietology, Huazhong Agricultural University, Ministry of Education, Wuhan 430070, China., Li B; College of Food Science and Technology, Huazhong Agricultural University, Wuhan 430070, China. libinfood@mail.hzau.edu.cn.; Key Laboratory of Environment Correlative Dietology, Huazhong Agricultural University, Ministry of Education, Wuhan 430070, China.
Publikováno v:
Food & function [Food Funct] 2024 Jan 02; Vol. 15 (1), pp. 125-138. Date of Electronic Publication: 2024 Jan 02.