Zobrazeno 1 - 10
of 18
pro vyhledávání: '"Amornrut Chaidedgumjorn"'
Publikováno v:
Pharmaceutical Sciences Asia. 47:164-172
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::8490c6d1f79cef8a0e802fb12f6ba3fd
https://doi.org/10.29090/psa.2020.02.018.0056
https://doi.org/10.29090/psa.2020.02.018.0056
Publikováno v:
J Food Sci Technol
The aim of this study was to develop the optimal conditions for supercritical fluid extraction (SFE) of bioactive trans-resveratrol from peanut kernels using an experimental design. The variables taken into account were extraction pressure, extractio
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::806c8d21a88ff6ef3f847c2fea72c0c6
https://europepmc.org/articles/PMC7054580/
https://europepmc.org/articles/PMC7054580/
Publikováno v:
LWT. 93:45-50
Ostrich Oil is well known for its nutritional, cosmetic, and pharmaceutical uses due to the fact that it has a high content of essential fatty acids. However, the quality of ostrich oil is important in terms of the effectiveness of products containin
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::11b6c40291f7cdc170113bed3c23fc97
https://doi.org/10.1016/j.lwt.2018.03.024
https://doi.org/10.1016/j.lwt.2018.03.024
Publikováno v:
Journal of chromatography. B, Analytical technologies in the biomedical and life sciences. 1099
Modified coconut oil (MCO) obtained from the glycerolysis of virgin coconut oil (VCO) and glycerol under various conditions should have different amounts of bioactive fatty acids (FAs) and acylglycerols (AGs). Methods were developed to analyze lauric
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::e4ff137a0f88c12b2e5ce352605ec749
https://pubmed.ncbi.nlm.nih.gov/30265940
https://pubmed.ncbi.nlm.nih.gov/30265940
Autor:
Amornrut Chaidedgumjorn, Uthai Sotanaphun, Kamonrak Cheewatanakornkool, Siripan Limsirichaikul, C. Wessapan, Pornsak Sriamornsak
Publikováno v:
Advanced Materials Research. 506:274-277
Binding of bile salts by dietary fiber is believed to promote their excretion and hence to reduce the serum cholesterol level in man and experimental animals. In this study, the binding efficiency of soluble pectin from various sources, i.e., apple,
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::a63d8e4d89a75fb8337239133895de78
https://doi.org/10.4028/www.scientific.net/amr.506.274
https://doi.org/10.4028/www.scientific.net/amr.506.274
Autor:
Saori Hosoyama, Amornrut Chaidedgumjorn, Noppamas Soonthornchareonnon, Toshihiko Toida, Jankana Burana-osot
Publikováno v:
Carbohydrate Polymers. 81:461-465
Galacturonic acid (GalA) in pomelo pectin was converted to galactose (Gal) by saponification and reduction reaction of carboxy group. The characterization of the product was investigated by 1 H NMR spectroscopy. The reduced pectin was then hydrolyzed
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::9ced405ef51d4088f09c62fb31764b22
https://doi.org/10.1016/j.carbpol.2010.03.001
https://doi.org/10.1016/j.carbpol.2010.03.001
Autor:
Nudchanart Kitcharoen, Pornsak Sriamornsak, Panida Asavapichayont, Uthai Sotanaphun, Amornrut Chaidedgumjorn, Malai Satiraphan
Publikováno v:
Pharmaceutical Biology. 47:521-526
Pectins from the fruit peel of Citrus maxima (Burm. f.) Merr. or pomelo (Rutaceae) were composed of two main groups: 1) water-soluble pectin (WSP) [high-methoxyl pectin, degree of methoxylation (DM) = 69.32-78.68%], and 2) oxalate-soluble pectin (OSP
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::0b9ddc4fa36cd83a80cbcb88ed44e3cb
https://doi.org/10.1080/13880200902845795
https://doi.org/10.1080/13880200902845795
Publikováno v:
Asian Journal of Pharmaceutical Sciences.
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::9c35aa2cb8a87b118eb6616e36dcad49
Isan Journal of Pharmaceutical Sciences, 11, 3
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::1085720e52309be62c0c789f38fdae42
Publikováno v:
Trends in Glycoscience and Glycotechnology. 15:29-46
グリコサミノグリカンを含む酸性多糖類は様々な化学的、生物学的な機能を示す。これらの機能の多くは硫酸基の存在に強く依存している。よってこれら多糖類の部分的硫酸化、完全硫
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::cb89f3ee52e79c3c21f8cfb40347a49d
https://doi.org/10.4052/tigg.15.29
https://doi.org/10.4052/tigg.15.29