Zobrazeno 1 - 10
of 43
pro vyhledávání: '"Amornraksa, Suksun"'
Autor:
Amornraksa, Suksun, Panjapornpon, Chanin, Maity, Sunil K., Sriariyanun, Malinee, Tawai, Atthasit
Publikováno v:
In Computers and Chemical Engineering August 2024 187
Autor:
Mergenthal, Marcus, Tawai, Atthasit, Amornraksa, Suksun, Roddecha, Supacharee, Chuetor, Santi
Publikováno v:
In Materials Today: Proceedings 2023 72 Part 6:2915-2920
Autor:
Phichitsurathaworn, Nitipat, Simasatitkul, Lida, Amornraksa, Suksun, Anantpinijwatna, Amata, Charoensuppanimit, Pongtorn, Assabumrungrat, Suttichai
Publikováno v:
In Energy Conversion and Management 15 September 2021 244
Autor:
Khwanjaisakun, Nawaporn, Amornraksa, Suksun, Simasatitkul, Lida, Charoensuppanimit, Pongtorn, Assabumrungrat, Suttichai
Publikováno v:
In Bioresource Technology March 2020 299
Autor:
Simasatitkul Lida, Lakkhanasombut Apiwat, Morin Worawit, Jedsadajerm Supachai, Amornraksa Suksun, Im-orb Karittha
Publikováno v:
E3S Web of Conferences, Vol 428, p 01004 (2023)
This research investigated the production of bio-oil through the hydrothermal liquefaction (HTL) process using sewage sludge from wastewater, along with the hydrotreating of the bio-oil. The simulation process began with a wastewater flow rate of 460
Externí odkaz:
https://doaj.org/article/2b0da02668244881840205fd97357763
Publikováno v:
E3S Web of Conferences, Vol 428, p 02004 (2023)
Global food production is responsible for around 26% of greenhouse gas emissions caused by human activities. Notably, 6% of these emissions are caused by unconsumed food. Both traditional and current climate-conscious technologies for food preservati
Externí odkaz:
https://doaj.org/article/49444dae14184b5c90387f6d5fd7c555
Publikováno v:
E3S Web of Conferences, Vol 428, p 02009 (2023)
This report provides an overview of active packaging with a focus on controlled release packaging (CRP) technologies, which have been developed to improve the shelf life of food products. Active packaging systems incorporate various functional compon
Externí odkaz:
https://doaj.org/article/7681ed8873254b3da3678b222ddcd549
Autor:
Wongtanyawat, Nattanan, Lusanandana, Possawat, Khwanjaisakun, Nawaporn, Kongpanna, Pichayapan, Phromprasit, Janewit, Simasatitkul, Lida, Amornraksa, Suksun, Assabumrungrat, Suttichai
Publikováno v:
In Computers and Chemical Engineering 2 September 2018 117:159-170
Autor:
Thomas Anne Sahithi Somavarapu, Arivu Sona, Shanmugam Vinodhini, Gundupalli Marttin Paulraj, Amornraksa Suksun
Publikováno v:
E3S Web of Conferences, Vol 355, p 02019 (2022)
Cultivation of the Pleurotus ostreatus, oyster mushroom on paddy straw without supplements was investigated to follow circular economy concept to convert agricultural waste to value added products. Substrate nutrients, mushroom yield, and biological
Externí odkaz:
https://doaj.org/article/ed36917967e542a7aca74e558a7ec338