Zobrazeno 1 - 10
of 12
pro vyhledávání: '"Amorn, Owatworakit"'
Fermentation With Pleurotus Ostreatus Enhances the Prebiotic Properties of Germinated Riceberry Rice
Autor:
Kanjana Soodpakdee, Jutamat Nacha, Nattapol Rattanachart, Amorn Owatworakit, Sunita Chamyuang
Publikováno v:
Frontiers in Nutrition, Vol 9 (2022)
Rice is the staple food for more than half of the world's population. In recent years, awareness of the health benefits of colored rice varieties and germinated rice has gradually increased. Riceberry rice (R), a black-purple variety, was germinated
Externí odkaz:
https://doaj.org/article/4fe15121874942f9a97e8585a651ca70
Autor:
Eng Huan Hau, Soek Sin Teh, Siok Koon Yeo, Bee Lin Chua, Amorn Owatworakit, Jianbo Xiao, Siau Hui Mah
Publikováno v:
Biomass Conversion and Biorefinery.
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::0eece0cbb2f5ee3411346342a4b5c41d
https://doi.org/10.1007/s13399-023-03813-w
https://doi.org/10.1007/s13399-023-03813-w
Autor:
Eng Huan Hau, Soek Sin Teh, Siok Koon Yeo, Bee Lin Chua, Amorn Owatworakit, Jianbo Xiao, Siau Hui Mah
Publikováno v:
Biomass Conversion and Biorefinery.
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::b2e3b024c74917ec7e41e78dd5e8439f
https://doi.org/10.1007/s13399-022-03584-w
https://doi.org/10.1007/s13399-022-03584-w
Autor:
Kanjana, Soodpakdee, Jutamat, Nacha, Nattapol, Rattanachart, Amorn, Owatworakit, Sunita, Chamyuang
Publikováno v:
Frontiers in nutrition. 9
Rice is the staple food for more than half of the world's population. In recent years, awareness of the health benefits of colored rice varieties and germinated rice has gradually increased. Riceberry rice (R), a black-purple variety, was germinated
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=pmid________::933b1de7faa63f8af7b37018606790ec
https://pubmed.ncbi.nlm.nih.gov/35495911
https://pubmed.ncbi.nlm.nih.gov/35495911
Autor:
Panalee Kerdthong, Jutamat Nacha, Amorn Owatworakit, Uraiwan Intatha, Sunita Chamyuang, Sitthi Duangphet
Publikováno v:
Trends in Sciences. 18:34
This study aimed to utilize the waste from the coffee bean production process as high value-added material. Pectin extracted from the coffee pulp was classified as low methoxyl pectin (LMP) with the Degree of Esterification (DE) at 33.33 % For furthe
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::6a6772edfdce61501957c4e7ff9e44d5
https://doi.org/10.48048/tis.2021.34
https://doi.org/10.48048/tis.2021.34
Publikováno v:
Annals of translational medicine. 7(Suppl 3)
Cordycepin, 3’-deoxyadenosine, is a nucleoside analog of adenosine, which was first isolated in 1950 from Cordyceps militaris . The compound possesses various biological activities including antitumor, anti-diabetic, immunomodulatory and anti-bacte
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::7e778b1b41419d521be12815bfbe3649
https://pubmed.ncbi.nlm.nih.gov/29056419
https://pubmed.ncbi.nlm.nih.gov/29056419
Publikováno v:
ScienceAsia. :90
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::d7e75e0b7a8d5af828f07d1e816f9a02
https://doi.org/10.2306/scienceasia1513-1874.2021.s003
https://doi.org/10.2306/scienceasia1513-1874.2021.s003
Publikováno v:
Chiang Mai University Journal of Natural Sciences. 17
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::21c8c972295d219e78936542a25ffab0
https://doi.org/10.12982/cmujns.2018.0004
https://doi.org/10.12982/cmujns.2018.0004
Autor:
Bo Qin, Anne Osbourn, Kalliopi Papadopoulou, Helen Jenner, Panagiota Mylona, Lionel Hill, Saleha Bakht, Kim Findlay, Amorn Owatworakit, Xiaoquan Qi, Rachel E. Melton
Publikováno v:
The Plant cell. 20(1)
Avenacins are antimicrobial triterpene glycosides that are produced by oat (Avena) roots. These compounds confer broad-spectrum resistance to soil pathogens. Avenacin A-1, the major avenacin produced by oats, is strongly UV fluorescent and accumulate
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::83038a2c018f1a104459ea143a60a3de
https://pubmed.ncbi.nlm.nih.gov/18203919
https://pubmed.ncbi.nlm.nih.gov/18203919
Autor:
Anne Osbourn, Saleha Bakht, Amorn Owatworakit, Thomas Louveau, Gerhard Saalbach, Sam T. Mugford, Rebecca J. M. Goss, Richard K. Hughes, Martin Rejzek, Xiaoquan Qi, Helen L. Jenner, Abhijeet Deb Roy, Robert A. Field, Belinda Townsend
Publikováno v:
Journal of Biological Chemistry. 288:19644
Plants produce a huge array of specialized metabolites that have important functions in defense against biotic and abiotic stresses. Many of these compounds are glycosylated by family 1 glycosyltransferases (GTs). Oats (Avena spp.) make root-derived
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::47d3f63590f05c61b6a8893cc3261f35
https://doi.org/10.1074/jbc.a112.426155
https://doi.org/10.1074/jbc.a112.426155