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Utilización de residuos agroindustriales de piña sometidos al proceso de secado para la preparación de barras de cereales

Autor: Souza , Louranilde da Silva, Albuquerque Junior, Nailton de Macedo, Lima, Débora Andrade, Amorim, Tainara Araujo, Silva, Ana Beatriz Martins da, Vilar , Silvana Bélem de Oliveira, Pacheco, Clecia Simone Goncalves Rosa, Araújo, Ana Júlia de Brito

Publikováno v: Research, Society and Development; Vol. 10 No. 14; e33101421713
Research, Society and Development; Vol. 10 Núm. 14; e33101421713
Research, Society and Development; v. 10 n. 14; e33101421713
Research, Society and Development
Universidade Federal de Itajubá (UNIFEI)
instacron:UNIFEI

The pineapple is a fruit widely cultivated in the world, however its industriais processing generates waste, where these still contain relevant nutrients. The present work aimed to study the use of pineapple residue submitted to the drying process to

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=od______3056::74820ae9bd6ebf5267df6141265bb7b2
https://rsdjournal.org/index.php/rsd/article/view/21713