Zobrazeno 1 - 10
of 10
pro vyhledávání: '"Amorim, Cláudia Catarina Oliveira"'
Prebiotics are interesting compounds able to modulate the gut microbiota by inducing the growth or activity of beneficial bacteria in the gastrointestinal tract, while the pathogenic ones are inhibited. Several carbohydrates have been considered preb
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=od_______307::9a66bf1dacc44d0c531c43ed8779b7ba
https://hdl.handle.net/1822/83829
https://hdl.handle.net/1822/83829
Autor:
Braga, Adelaide Correia, Maia, Ana Benedita, Gomes, Daniela Filipa Correia, Costa, João Manuel Rainha, Cardoso, Beatriz Alexandra Batista, Amorim, Cláudia Catarina Oliveira, Silvério, Sara Isabel Cruz, Rodrigues, Joana Lúcia Lima Correia, Rodrigues, L. R.
Fructooligosaccharides (FOS) are promising prebiotics in the relevant and increasing market of functional food. However, to achieve a more sustainable process, the industrial production of FOS should use cheap substrates. Zymomonas mobilis (ZM) has g
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=od_______307::0759821fe2d8232b4ce83d51724dd1ab
https://hdl.handle.net/1822/83781
https://hdl.handle.net/1822/83781
Autor:
Braga, Adelaide Correia, Gomes, Daniela Ferreira Castro, Amorim, Cláudia Catarina Oliveira, Silvério, Sara Isabel Cruz, Alves, Joana I., Rainha, João, Cardoso, Beatriz B., Rodrigues, Joana Lúcia Lima Correia, Rodrigues, L. R.
"Available online 29 April 2022"
Zymomonas mobilis ZM4 presents interesting features for the biotechnological production of prebiotics. In this work, a Box-Behnken design approach was used to optimize the medium composition and maximize the fruc
Zymomonas mobilis ZM4 presents interesting features for the biotechnological production of prebiotics. In this work, a Box-Behnken design approach was used to optimize the medium composition and maximize the fruc
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=od_______307::fc3a9b7a37f4a9641f78fe842cbae241
https://hdl.handle.net/1822/77618
https://hdl.handle.net/1822/77618
Autor:
Amorim, Cláudia Catarina Oliveira, Silvério, Sara Isabel Cruz, Cardoso, B., Alves, Joana I., Pereira, M. A., Rodrigues, L. R.
Until now the prebiotic potential of pure trisaccharide raffinose on human health remains poorly investigated. In particular, studies following the guidelines recently established by the International Scientific Association for Probiotics and Prebiot
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=od_______307::78bf5635dc273f08af93cc65ded68e37
https://hdl.handle.net/1822/77021
https://hdl.handle.net/1822/77021
Autor:
Braga, Adelaide Correia, Gomes, Daniela Filipa Correia, Costa, João Manuel Rainha, Amorim, Cláudia Catarina Oliveira, Silvério, Sara Isabel Cruz, Alves, Joana I., Cardoso, Beatriz Alexandra Batista, Fernández- Lobato, M., Rodrigues, Joana Lúcia Lima Correia, Rodrigues, L. R.
info:eu-repo/semantics/publishedVersion
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=od_______307::76740f2ef6dc33c2423776a3ac5c2848
https://hdl.handle.net/1822/80403
https://hdl.handle.net/1822/80403
Prebiotic potential of hydrolysates containing xylooligosaccharides produced by different approaches
Autor:
Gautério, Gabrielle V., Amorim, Cláudia Catarina Oliveira, Silvério, Sara Isabel Cruz, Alves, Joana I., Pereira, M. Alcina, Kalil, Susana, Rodrigues, L. R.
Xylooligosaccharides (XOS) are considered emergent prebiotics with potential for several industrial applications. Here, we investigated the prebiotic activity of XOS-containing hydrolysates produced by different processes: direct fermentation of beec
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=od_______307::3f002b62bb2078bce7d796fd64d51241
https://hdl.handle.net/1822/76768
https://hdl.handle.net/1822/76768
Autor:
Braga, Adelaide, Gomes, Daniela, Rainha, João, Amorim, Cláudia Catarina Oliveira, Cardoso, B., Gudiña, Eduardo José, Silvério, Sara Isabel Cruz, Rodrigues, Joana Lúcia Lima Correia, Rodrigues, L. R.
Zymomonas mobilis (ZM) is an ethanologenic bacterium with outstanding characteristics which makes it an interesting chassis for the biotechnological production of prebiotics. Fructooligosaccharides (FOS) are promising prebiotics in the increasing mar
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=od_______307::2dc531c303a1466d8989090d159373d1
https://hdl.handle.net/1822/74871
https://hdl.handle.net/1822/74871
Autor:
Gomes, Daniela, Braga, Adelaide Correia, Rainha, João, Amorim, Cláudia Catarina Oliveira, Cardoso, Beatriz B., Gudiña, Eduardo José, Silvério, Sara S., Rodrigues, Joana Lúcia Lima Correia, Rodrigues, Lígia R.
Fructooligosaccharides (FOS) are promising prebiotics in the increasing market of functional food. Industrially, FOS are produced from sucrose using fructosyltransferase (FTase) or -fructofuranosidase enzymes (FFase). To increase its economic competi
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=od_______307::a63cb845a45d1a98deff920662e4d6d6
https://hdl.handle.net/1822/76776
https://hdl.handle.net/1822/76776
Autor:
Gudiña, Eduardo José, Amorim, Cláudia Catarina Oliveira, Braga, Adelaide Correia, Costa, Ângela Maria Araújo, Rodrigues, Joana Lúcia Lima Correia, Silvério, Sara Isabel Cruz, Rodrigues, Lígia R.
A sustainable and rational use of the existing resources with limited generation of residues and using environmentally-friendly processes is a current concern that is being addressed under the concepts of green chemistry and circular economy. Biotech
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=od_______307::846d47bd5ae222d695bf9712d4f96fd4
https://hdl.handle.net/1822/68494
https://hdl.handle.net/1822/68494
Autor:
Braga, Adelaide, Amorim, Cláudia Catarina Oliveira, Rodrigues, Joana Lúcia Lima Correia, Cardoso, B., Rainha, João, Gudiña, Eduardo José, Silvério, Sara Isabel Cruz, Rodrigues, L. R.
The increasing demand for natural labeled products and the adoption of a healthy life style drive the consumers preferences towards new foodstuffs that enhance the quality of life. Prebiotics belong to this group of products shown to improve well-bei
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=od_______307::31e42bf108ccf98ec17c10a6e6395b2a
https://hdl.handle.net/1822/62600
https://hdl.handle.net/1822/62600