Zobrazeno 1 - 10 of 14 pro vyhledávání: '"Amor Slama"'
1
Akademický článek
Stability and Change in Fatty Acids Composition of Soybean, Corn, and Sunflower Oils during the Heating Process
Autor: Ammar Cherif, Amor Slama
Publikováno v: Journal of Food Quality, Vol 2022 (2022)
This work has been undertaken to investigate the effect of heat treatment on the edible oils (soybean, sunflower, and corn) used in frying and cooking, in particular on the fatty acid composition. The heating process was maintained at 150, 180, 210,
Externí odkaz: https://doaj.org/article/bfc20eaeba7d4d4293797c7ca607ce9c
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2
Akademický článek
Importance of New Edible Oil Extracted from Seeds of Seven Cereals Species
Autor: Amor Slama, Ammar Cherif, Sadok Boukhchina
Publikováno v: Journal of Food Quality, Vol 2021 (2021)
Cereals constitute a major source of human and animal nutrition. In spite of the extensive production of numerous cereal species, some information is unavailable in terms of lipid composition. Due to the oil increasing demand by the overgrowth of the
Externí odkaz: https://doaj.org/article/ecc70ed0f6784b6687f31e2cda7dc94c
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3
Akademický článek
Morpho-physiological and molecular responses of two Libyan bread wheat cultivars to plant growth regulators under salt stress
Autor: El Hadi Hadia, Amor Slama, Leila Romdhane, Hatem Cheikh M’hamed, Ahmed Houssein Abodoma, Mohamed Ali Saed Fahej, Leila Radhouane
Publikováno v: Italian Journal of Agronomy, Vol 15, Iss 3 (2020)
To study the effects of salt stress and plant growth regulators (kinetin, gibberellic acid, potassium) on growth, yield, glycine betaine content, phosphoenolpyruvate carboxylase (PEPC) and ribulose biphosphate carboxylase (RBC) gene expression of two
Externí odkaz: https://doaj.org/article/98d3487029754a68b15d1c28a8b29ee6
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4
Akademický článek
A return to the genetic heritage of durum wheat to cope with drought heightened by climate change.
Autor: Amor Slama, Elhem Mallek-Maalej, Hatem Ben Mohamed, Thouraya Rhim, Leila Radhouane
Publikováno v: PLoS ONE, Vol 13, Iss 5, p e0196873 (2018)
The objective of this work was to perform a comparative analysis of the physiological, biochemical and agronomical parameters of recent and heritage durum wheat cultivars (Triticum durum Desf.) under water-deficit conditions. Five cultivars were grow
Externí odkaz: https://doaj.org/article/e1fa3c3940674d9e8d344e607cc0bd74
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6
Morpho-physiological and molecular responses of two Libyan bread wheat cultivars to plant growth regulators under salt stress
Autor: Leila Radhouane, Hatem Cheikh M’hamed, Ahmed Houssein Abodoma, Amor Slama, Leila Romdhane, El Hadi Hadia, Mohamed Ali Saed Fahej
Publikováno v: Italian Journal of Agronomy, Vol 15, Iss 3 (2020)
To study the effects of salt stress and plant growth regulators (kinetin, gibberellic acid, potassium) on growth, yield, glycine betaine content, phosphoenolpyruvate carboxylase (PEPC) and ribulose biphosphate carboxylase (RBC) gene expression of two
Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::e9d980b2b9a4423d058dfd5c6bc30f13
https://doi.org/10.4081/ija.2020.1633
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7
Fatty acids, phytochemical composition and antioxidant potential of pearl millet oil
Autor: Leila Radhouane, Ammar Cherif, Sadok Boukhchina, Amor Slama, Faouzi Sakouhi
Publikováno v: Journal of Consumer Protection and Food Safety. 15:145-151
Millet is one of the most important cereals in the world regarding its domestic and commercial utilization. In spite of the extensive production of numerous millet species as main staple food grain in many developing countries in Africa and Asia, lit
Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_________::8fa164b29eb3a4a62a5f1aa794dad4a7
https://doi.org/10.1007/s00003-019-01250-4
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8
Importance of New Edible Oil Extracted from Seeds of Seven Cereals Species
Autor: Sadok Boukhchina, Ammar Cherif, Amor Slama
Publikováno v: Journal of Food Quality, Vol 2021 (2021)
Cereals constitute a major source of human and animal nutrition. In spite of the extensive production of numerous cereal species, some information is unavailable in terms of lipid composition. Due to the oil increasing demand by the overgrowth of the
Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::661c07ab7c6f4f1aeb8e948ee1d04962
https://doaj.org/article/ecc70ed0f6784b6687f31e2cda7dc94c
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9
Optimizing irrigation and determining the most sensitive development stage to drought in barley (Hordeum vulgare L.) in a semi-arid environment
Autor: Nicola Ferro, Leila Romdhane, Leila Radhouane, Amor Slama
Publikováno v: Acta Botanica Croatica
Volume 79
Issue 1
Rising temperatures and increasing water scarcity, which are already important issues, are expected to intensify in the near future due to global warming. Optimizing irrigation in agriculture is a challenge. Understanding the response of crop develop
Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::6160de70551a6f608ec60ea6739fc205
https://hrcak.srce.hr/235026
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