Zobrazeno 1 - 10
of 19
pro vyhledávání: '"Amor El Abed"'
Publikováno v:
The Scientific World Journal, Vol 2012 (2012)
Seasonal variation in the gonad weight and biochemical composition of the sea urchin Paracentrotus lividus from the Golf of Tunis (Tunisia) were studied between September 2003 and August 2004. The highest gonad indices occurred in March (16.71%). The
Externí odkaz:
https://doaj.org/article/f8ca31122bd54c0190b2989e6a30ba90
Publikováno v:
Marine Ecology
Marine Ecology, Wiley, 2013, 34, pp.432-442. ⟨10.1111/maec.12043⟩
Marine Ecology, 2013, 34, pp.432-442. ⟨10.1111/maec.12043⟩
Marine Ecology, Wiley, 2013, 34, pp.432-442. ⟨10.1111/maec.12043⟩
Marine Ecology, 2013, 34, pp.432-442. ⟨10.1111/maec.12043⟩
International audience; The study of the reproductive processes of benthic invertebrates is essential to the understanding of their population dynamics and is also important in formulating conservation plans, especially for exploited species. The sex
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::e12bac9a18d74ff91b3694ecacbc35cf
https://doi.org/10.1111/maec.12043
https://doi.org/10.1111/maec.12043
Publikováno v:
Aquaculture Research. 41:1273-1281
This study assessed the impact of the use of magnesium chloride as a relaxant for the echinoid Paracentrotus lividus on the metabolic activity of individuals subjected to handling stress and aerial exposure. The variation in the gonad moisture conten
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::b7e036fdc6b52860420d28cc9c840712
https://doi.org/10.1111/j.1365-2109.2009.02413.x
https://doi.org/10.1111/j.1365-2109.2009.02413.x
Publikováno v:
Food Biotechnology. 22:352-362
Shrimp head of Penaeus kerathurus obtained from industrial processing, were hydrolyzed by commercial trypsin (0.1%). Hydrolysis reaction was terminated by heat inactivation of the enzyme (95°C) followed by centrifugation. The produced protein hydrol
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::a5171ea02b288db679f401c56959ad67
https://doi.org/10.1080/08905430802458461
https://doi.org/10.1080/08905430802458461
Publikováno v:
Nutrition and Health. 19:203-214
The present study investigates some biochemical and biological variables in sea urchins (Paracentrotus lividus) that were stressed in the course of collection, transportation and laboratory conditioning and the effect thereon of pre-treatment with a
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::85e073f294cdebbfdada5a7c4d915d80
https://doi.org/10.1177/026010600801900307
https://doi.org/10.1177/026010600801900307
Publikováno v:
Aquaculture Research. 38:1673-1678
During this study different concentrations of magnesium chloride (MgCl2) were tested on adult wild-caught sea urchins (Paracentrotus lividus) immediately after their collection in the field in order to assess whether MgCl2 can act as an anaesthetic d
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::ce85d7d42a230ab64d4218db2f90c076
https://doi.org/10.1111/j.1365-2109.2007.01842.x
https://doi.org/10.1111/j.1365-2109.2007.01842.x
Publikováno v:
Aquaculture. 257:525-533
Wild-caught Paracentrotus lividus were fed either Ulva lactuca or starved during the post-spawning period of their biological cycle. Growth and the gonad indices were monitored throughout the experimental period in order to determine the relationship
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::ea652411774e159fd88604a9545589fd
https://doi.org/10.1016/j.aquaculture.2006.02.040
https://doi.org/10.1016/j.aquaculture.2006.02.040
Publikováno v:
Food Chemistry. 88:115-122
The effects of sepia ink ( Sepia officinalis ) extract solutions with concentrations of 0.0%, 0.01%, 0.2% and 2% on the microbial flora and the chemical composition of stored peeled shrimp ( Penaeus kerathurus ) were examined at two temperatures (−
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::4298682fe148d56d114b45d15beb237e
https://doi.org/10.1016/j.foodchem.2003.12.031
https://doi.org/10.1016/j.foodchem.2003.12.031
Autor:
Francesco Cinelli, Jean de Vaugelas, Leonardo Tunesi, Charles-Francçois Boudouresque, Habib Langar, Amor El Abed, Carla Orestano, Danièle Chiaverini, Ljiljana Iveša, Thomas Belsher, Alexandre Meinesz, Enric Massuti-Pascual, J.M. Cottalorda, A.M. Grau, Andrea Peirano, Thierry Thibaut, Karim Ben Mustapha, Nevenka Zavodnik, Andrej Jaklin, Aslam Sami Djellouli, Boris Antolić, Ante Zuljevic
Publikováno v:
Biological Invasions. 3:201-210
The tropical green alga Caulerpa taxifolia in the Mediterranean has spread steadily since its introduction in 1984. At the end of 2000, approximately 131 km2 of benthos had been colonized in 103 independent areas along 191 km of coastline in six coun
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::5e69a910be54eb10a5a6569266f57cb1
https://doi.org/10.1023/a:1014549500678
https://doi.org/10.1023/a:1014549500678
Publikováno v:
The Scientific World Journal, Vol 2012 (2012)
The Scientific World Journal
The Scientific World Journal
Seasonal variation in the gonad weight and biochemical composition of the sea urchinParacentrotus lividusfrom the Golf of Tunis (Tunisia) were studied between September 2003 and August 2004. The highest gonad indices occurred in March (16.71%). The s
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::4f93f7420e9ca6acadd4546814b956e1
https://doaj.org/article/f8ca31122bd54c0190b2989e6a30ba90
https://doaj.org/article/f8ca31122bd54c0190b2989e6a30ba90