Zobrazeno 1 - 10
of 23
pro vyhledávání: '"Amonsou EO"'
Publikováno v:
South African Journal of Clinical Nutrition; January 2014, Vol. 27 Issue: 1 p31-37, 7p
Autor:
Matiza Ruzengwe F; Department of Biotechnology and Food Science, Durban University of Technology, P.O. Box 1334, Durban 4000, South Africa., Amonsou EO; Department of Biotechnology and Food Science, Durban University of Technology, P.O. Box 1334, Durban 4000, South Africa., Kudanga T; Department of Biotechnology and Food Science, Durban University of Technology, P.O. Box 1334, Durban 4000, South Africa. Electronic address: tukayik@dut.ac.za.
Publikováno v:
Food research international (Ottawa, Ont.) [Food Res Int] 2023 Jan; Vol. 163, pp. 112171. Date of Electronic Publication: 2022 Nov 19.
Autor:
Erukainure OL; Department of Biotechnology and Food Technology, Durban University of Technology, Durban, South Africa.; Department of Pharmacology, University of the Free State, Bloemfontein, South Africa., Alabi OO; Department of Biotechnology and Food Technology, Durban University of Technology, Durban, South Africa.; Department of Food Science and Technology, Federal University, Oye-Ekiti, Nigeria., Salau VF; Department of Biochemistry, Veritas University, Bwari, Nigeria., Amonsou EO; Department of Biotechnology and Food Technology, Durban University of Technology, Durban, South Africa.
Publikováno v:
Food science and technology international = Ciencia y tecnologia de los alimentos internacional [Food Sci Technol Int] 2022 Mar; Vol. 28 (2), pp. 107-117. Date of Electronic Publication: 2021 Feb 09.
Autor:
Oyeyinka SA; Department of Biotechnology and Food Technology, Durban University of Technology, Durban, South Africa; Department of Biotechnology and Food Technology, University of Johannesburg, Doornfontein Campus, Gauteng, South Africa; School of Agriculture and Food Technology, University of the South Pacific, Apia, Samoa. Electronic address: sartf2001@yahoo.com., Singh S; Department of Biotechnology and Food Technology, Durban University of Technology, Durban, South Africa. Electronic address: singhs@dut.ac.za., Amonsou EO; Department of Biotechnology and Food Technology, Durban University of Technology, Durban, South Africa. Electronic address: eamonsou@dut.ac.za.
Publikováno v:
Food chemistry [Food Chem] 2021 Jul 01; Vol. 349, pp. 129165. Date of Electronic Publication: 2021 Jan 26.
Autor:
Beswa D; School of Agricultural, Earth and Environmental Sciences, University of KwaZulu-Natal, Private Bag X 01, Scottville, Pietermaritzburg 3209, South Africa.; Department of Biotechnology and Food Technology, University of Johannesburg, P.O. Box 17011, Doornfontein, Johannesburg 2028, South Africa., Siwela M; School of Agricultural, Earth and Environmental Sciences, University of KwaZulu-Natal, Private Bag X 01, Scottville, Pietermaritzburg 3209, South Africa., Amonsou EO; Department of Biotechnology and Food Technology, Durban University of Technology, P.O. Box 1334, Durban 4000, South Africa., Kolanisi U; Department of Consumer Sciences, University of Zululand, Private Bag X1001, KwaDlangezwa 3882, South Africa.
Publikováno v:
Foods (Basel, Switzerland) [Foods] 2020 Dec 21; Vol. 9 (12). Date of Electronic Publication: 2020 Dec 21.
Autor:
Ruzengwe FM; Department of Biotechnology and Food Technology, Durban University of Technology, P.O. BOX 1334, Durban 4000, South Africa., Amonsou EO; Department of Biotechnology and Food Technology, Durban University of Technology, P.O. BOX 1334, Durban 4000, South Africa., Kudanga T; Department of Biotechnology and Food Technology, Durban University of Technology, P.O. BOX 1334, Durban 4000, South Africa. Electronic address: tukayik@dut.ac.za.
Publikováno v:
Food research international (Ottawa, Ont.) [Food Res Int] 2020 Nov; Vol. 137, pp. 109734. Date of Electronic Publication: 2020 Sep 22.
Autor:
Oyeyinka SA; Department of Biotechnology and Food Technology, Durban University of Technology, P.O. BOX 1334, Durban, 4000 South Africa., Amonsou EO; Department of Biotechnology and Food Technology, Durban University of Technology, P.O. BOX 1334, Durban, 4000 South Africa.
Publikováno v:
Journal of food science and technology [J Food Sci Technol] 2020 Oct; Vol. 57 (10), pp. 3688-3695. Date of Electronic Publication: 2020 Apr 30.
Autor:
Manhivi VE; Department of Biotechnology and Food Technology, Durban University of Technology, P.O. BOX 1334, Durban 4000, South Africa., Amonsou EO; Department of Biotechnology and Food Technology, Durban University of Technology, P.O. BOX 1334, Durban 4000, South Africa. Electronic address: eamonsou@dut.ac.za., Kudanga T; Department of Biotechnology and Food Technology, Durban University of Technology, P.O. BOX 1334, Durban 4000, South Africa. Electronic address: tukayik@dut.ac.za.
Publikováno v:
Food chemistry [Food Chem] 2018 Oct 30; Vol. 264, pp. 157-163. Date of Electronic Publication: 2018 May 03.
Autor:
Manhivi VE; Department of Biotechnology and Food Technology, Durban University of Technology, P.O. BOX 1334, Durban, 4000, South Africa., Venter S; Agricultural Research Council, Roodeplaat-Vegetable and Ornamental Plant Institute, Pretoria, South Africa., Amonsou EO; Department of Biotechnology and Food Technology, Durban University of Technology, P.O. BOX 1334, Durban, 4000, South Africa., Kudanga T; Department of Biotechnology and Food Technology, Durban University of Technology, P.O. BOX 1334, Durban, 4000, South Africa. Electronic address: tukayik@dut.ac.za.
Publikováno v:
Carbohydrate polymers [Carbohydr Polym] 2018 Sep 01; Vol. 195, pp. 163-169. Date of Electronic Publication: 2018 Apr 20.
Autor:
Erukainure OL; Nutrition and Toxicology Division, Federal Institute of Industrial Research Oshodi, Lagos, Nigeria.; H.E.J. Research Institute of Chemistry, International Center for Chemical and Biological Sciences, University of Karachi, Karachi, Pakistan.; Department of Biochemistry, School of Life Sciences, University of KwaZulu-Natal, Westville Campus, Durban, South Africa., Hafizur RM; Dr. Panjwani Center for Molecular Medicine and Drug Research, International Center for Chemical and Biological Sciences, University of Karachi, Karachi, Pakistan., Kabir N; Faculty of Science, Institute of Biological Sciences, University of Malaya, Kuala Lumpur, Malaysia., Choudhary MI; H.E.J. Research Institute of Chemistry, International Center for Chemical and Biological Sciences, University of Karachi, Karachi, Pakistan., Atolani O; Structural Bioinformatics Group, Institute for Physiology, Charité - University Medicine Berlin, Berlin, Germany.; Department of Chemistry, University of Ilorin, Ilorin, Nigeria., Banerjee P; Structural Bioinformatics Group, Institute for Physiology, Charité - University Medicine Berlin, Berlin, Germany., Preissner R; Structural Bioinformatics Group, Institute for Physiology, Charité - University Medicine Berlin, Berlin, Germany., Chukwuma CI; Department of Food Technology, Durban University of Technology, Steve Biko Campus, Durban, South Africa.; Department of Pharmacology, University of the Free State, Bloemfontein, South Africa., Muhammad A; Dr. Panjwani Center for Molecular Medicine and Drug Research, International Center for Chemical and Biological Sciences, University of Karachi, Karachi, Pakistan.; Department of Biochemistry, Ahmadu Bello University, Zaria, Nigeria., Amonsou EO; Department of Food Technology, Durban University of Technology, Steve Biko Campus, Durban, South Africa., Islam MS; Department of Biochemistry, School of Life Sciences, University of KwaZulu-Natal, Westville Campus, Durban, South Africa.
Publikováno v:
Frontiers in pharmacology [Front Pharmacol] 2018 Feb 01; Vol. 9, pp. 8. Date of Electronic Publication: 2018 Feb 01 (Print Publication: 2018).