Zobrazeno 1 - 10
of 44
pro vyhledávání: '"Amonrat Molee"'
Autor:
Cindy Riou, Panpradub Sinpru, Chanadda Suwanvichanee, Boonyarit Kamkrathok, Chalermluck Phoovasawat, Catleya Rojviriya, Wittawat Molee, Amonrat Molee
Publikováno v:
Animal Bioscience, Vol 37, Iss 11, Pp 1834-1847 (2024)
Objective The effects of carnosine synthesis on the structural and microstructural determinants of meat quality have not been studied to date. Therefore, this study aimed to investigate the effect of supplementation with carnosine synthesis precursor
Externí odkaz:
https://doaj.org/article/c5506be0f8a346c482c0afe5d6da1cde
Autor:
Panpradub Sinpru, Chanadda Suwanvichanee, Rujjira Bunnom, Satoshi Kubota, Jirawat Yongsawatdigul, Wittawat Molee, Kanjana Thumanu, Amonrat Molee
Publikováno v:
Animal Bioscience, Vol 37, Iss 10, Pp 1692-1701 (2024)
Objective This study aimed to find global mechanisms related to carnosine synthesis in slow-growing Korat chickens (KRC) using a proteomic approach. Methods M. pectoralis major samples were collected from 10-week-old female KRC including low-carnosin
Externí odkaz:
https://doaj.org/article/24e6c12a6d17446f8661a261c527a7fd
Autor:
Kasarat Promkhun, Panpradub Sinpru, Rujjira Bunnom, Wittawat Molee, Satoshi Kubota, Pekka Uimari, Amonrat Molee
Publikováno v:
Poultry Science, Vol 103, Iss 9, Pp 104046- (2024)
ABSTRACT: Carnosine is a physiologically important molecule in normal human body functions. Chicken meat is an excellent source of carnosine; especially slow-growing Korat chicken (KR) females have a high carnosine content in their meat. The carnosin
Externí odkaz:
https://doaj.org/article/042a55158e3946919ee0b7ae080d4683
Autor:
Kasarat Promkhun, Chanadda Suwanvichanee, Nathawat Tanpol, Sasikan Katemala, Kanjana Thumanu, Wittawat Molee, Satoshi Kubota, Pekka Uimari, Amonrat Molee
Publikováno v:
Poultry Science, Vol 102, Iss 12, Pp 103123- (2023)
ABSTRACT: The slow-growing Korat chicken (KR) has been developed to provide an alternative breed for smallholder farmers in Thailand. Carnosine enrichment in the meat can distinguish KR from other chicken breeds. Therefore, our aim was to investigate
Externí odkaz:
https://doaj.org/article/a6446750bce64b919b357e7e3177644a
Publikováno v:
Poultry Science, Vol 102, Iss 8, Pp 102754- (2023)
ABSTRACT: This study determined the effect of water bath cooking (70°C and 90°C for 40 min) and the extreme heat treatment by an autoclave (121°C for 40 min) on the quality of breast meat of a fast-growing chicken, commercial broiler (CB), and slo
Externí odkaz:
https://doaj.org/article/985a7f297c7940eeb0556d79202c1088
Autor:
Pramin Kaewsatuan, Chotima Poompramun, Satoshi Kubota, Jirawat Yongsawatdigul, Wittawat Molee, Pekka Uimari, Amonrat Molee
Publikováno v:
Poultry Science, Vol 102, Iss 7, Pp 102741- (2023)
ABSTRACT: The Korat chicken (KR) is a slow-growing Thai chicken breed with relatively poor feed efficiency (FE) but very tasty meat with high protein and low fat contents, and a unique texture. To enhance the competitiveness of KR, its FE should be i
Externí odkaz:
https://doaj.org/article/b2832ffd4596469f8695f487a979ed79
Autor:
Panpradub Sinpru, Rujjira Bunnom, Chotima Poompramun, Pramin Kaewsatuan, Sirangkun Sornsan, Satoshi Kubota, Wittawat Molee, Amonrat Molee
Publikováno v:
Animal Bioscience, Vol 34, Iss 12, Pp 1886-1894 (2021)
Objective Growth hormone (GH) and insulin-like growth factor I (IGF-I) play a critical role in animal growth rates. We aimed to investigate the effect of GH and IGF-I genotypes on body weight (BW), dominance, and gene expression in slow-growing chick
Externí odkaz:
https://doaj.org/article/7a33ddab35e2415e8e121809fc0d3448
Publikováno v:
Frontiers in Veterinary Science, Vol 9 (2022)
In ovo feeding (IOF) of nutrients is a viable method for increasing muscle mass through hyperplasia and hypertrophy. The objective of this study was to evaluate the effects of IOF of L-arginine (Arg) on breast muscle weight, muscle morphology, amino
Externí odkaz:
https://doaj.org/article/bf7baf44130349e292c6714a9d67f9f3
Publikováno v:
Animal Bioscience, Vol 34, Iss 10, Pp 1684-1694 (2021)
Objective This study investigated the association between feed efficiency, physicochemical properties, flavor precursors and biomolecules in the thigh meat of Korat (KR) chickens. Methods The feed intake and body weight of individual male KR chickens
Externí odkaz:
https://doaj.org/article/577cebd216c04bc78c24e861547e76fa
Publikováno v:
Poultry Science, Vol 101, Iss 6, Pp 101829- (2022)
ABSTRACT: Chicken breed is one of the key factors that influence meat quality. The quality attributes of breast meat from commercial broiler (CB), Thai native chicken (NC, Leung Hang Khao), and the crossbred Korat chicken (KC) were investigated via s
Externí odkaz:
https://doaj.org/article/353aeae4d2594f51afd5705aee0695f0