Zobrazeno 1 - 1
of 1
pro vyhledávání: '"Amonov Muxtar"'
Publikováno v:
E3S Web of Conferences, Vol 389, p 01021 (2023)
The influence of the composition and method of preparation of gelatinized starch compositions on their relative viscosity is studied. The activation energy of the viscous flow of gelatinized starch and developed formulations was determined. The chang
Externí odkaz:
https://doaj.org/article/e204f6da90f24091b2afefa840a2f157
