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Autor:
Amol L. Salve, Shreyash B. Apotikar, Shreya V. Muddebihalkar, Kalpana S. Joshi, Shraddha S. Kulkarni
Publikováno v:
JOURNAL OF SCIENTIFIC RESEARCH. 66:86-94
Class I and class II Hydrophobins are small, low molecular weight cysteine-rich protein produced by filamentous fungi, of approximately 100 amino acids, whose size ranges between 5-20 kDa. Research over the last 10 years gave an improved insight into
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::aa2a21164205f10fb873842250c06dbb
https://doi.org/10.37398/jsr.2022.660312
https://doi.org/10.37398/jsr.2022.660312
