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Akademický článek

Evaluation of Dual-purpose Cowpea (Vigna unguiculata (L.) Walp.) Varieties for Grain and Fodder Production at Shika, Nigeria

Autor: Omokanye, AT., Onifade, OS., Amodu, JT., Balogun, RO., Kallah, MS.

Publikováno v: Tropicultura, Vol 21, Iss 1, Pp 42-46 (2003)

A three-year field study of eight new and one check dual-purpose cowpea varieties was carried out to evaluate their grain and fodder production potential. Germination and seedling establishment were both high and greater than 80%.Mean dry fodder and

Externí odkaz: https://doaj.org/article/61069ebc24764d399940f28246a08e1d

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Akademický článek

The Influence of Seed Rate and Fertilizer Type on Growth of Tridax procumbens in Subhumid Nigeria

Autor: Onifade, OS., Omokanye, AT., Amodu, JT.

Publikováno v: Tropicultura, Vol 19, Iss 2, Pp 70-74 (2001)

Forage production of Tridax procumbens was examined from three seed rates (20, 40 and 60 kg/ha), four types of fertilizer [(unfertilized control, single superphosphate (SSP, 18 % P), NPK (20 : 10 : 10), and calcium ammonium nitrate (CAN, 25 % N)] and

Externí odkaz: https://doaj.org/article/1ed101c4db814833a654b9b516531a4f

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Akademický článek

Effects of Phosphorus and Harvest Time on Dry Matter Yield, Nitrogen and Phosphorus Contents of Horsegram Macrotyloma uniflorum

Autor: Omokanye, AT., Amodu, JT., Onifade, OS.

Publikováno v: Tropicultura, Vol 14, Iss 2, Pp 73-76 (1996)

A two year field study was conducted at Shika, Northern Nigeria to determine the effects of phosphorus levels (0, 40, 80 and 120 kg P205/ha) and harvest times (6, 9, 12 and 15 weeks after planting, WAP) on dry matter yield (DM), N and P distribution

Externí odkaz: https://doaj.org/article/4228eac1a7394adabb7e6e3bf02ec1a8

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Live weight estimation of male donkeys from measurements of heart girth, umbilical girth and body length in northwest Nigeria

Autor: Hassan, MR, Abdu, SB, Amodu, JT, Muniratu, AA, Adamu, HY, Kabir, M, Junaidu, LA, Ibrahim, TA, Tamburawa, MS, Abubakar, SA

Publikováno v: Journal of Agriculture, Forestry and the Social Sciences; Vol 11, No 2 (2013); 187-194

This study examines the use of morphological parameters to predict live weight of male working donkeys in three locations of northwest Nigeria. The study employed the use of measuring tape to measure some morphological parameters from 127 male workin

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=78975075580c::033cfeca8dfa3069c63937201080b7e2
https://www.ajol.info/index.php/joafss/article/view/113253

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Effect of graded levels of lablab (Lablab purpureus L. Sweet) hay on carcass characteristics of red sokoto goats fed maize stover basal diet

Autor: Hassan, MR, Abdu, SB, Seyi, BS, Amodu, JT, Adamu, HY, Kabir, M, Tamburawa, MS

Publikováno v: Journal of Agriculture, Forestry and the Social Sciences; Vol 11, No 2 (2013); 123-131

An experiment was conducted to investigate the effect of feeding varying levels of lablab hay on carcass characteristics of Red Sokoto bucks. Twenty (20) male, non castrate Red Sokoto bucks of average initial weight range of 9.30-11.87± 0.1kg, were

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=78975075580c::6c4a16acafc964a960c8e31298bf7c28
https://www.ajol.info/index.php/joafss/article/view/113237

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Effect of Planting Pattern and Irrigation Frequency on Forage Yield and Chemical Composition of Lablab (Lablab Purpureus (L.) Sweet) in Combination with Maize (Zea mays L.)

Autor: Hassan, MR, Muhammad, IR, Jokthan, GE, Amodu, JT, Abdu, SB, Abdullahi, B, Adamu, HY, Yashim, S, Tamburawa, MS, Ado, U, Abubakar, SA

Publikováno v: Nigerian Journal of Animal Science; Vol 15 (2013); 179-190

A study was conducted at Kadawa Experimental Research Station of the Institute for Agricultural Research Kano during the 2010/2011 dry season to determine forage yield of lablab, nutritive quality of lablab forage and maize grain yield using five (5)

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=78975075580c::f5d4ab6b38c92021292eb8239463528f
https://www.ajol.info/index.php/tjas/article/view/94046

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Effect of Processing Methods on the Proximate and Energy Composition of Lablab Purpureus (Rongai) Beans

Autor: Abeke, FO, Amodu, JT, Ogundipe, SO, Sekoni, AA, Adeyinka, IA

Publikováno v: Nigerian Journal of Animal Science; Vol 14 (2012); 188-196

Four methods of processing were assessed to investigate the effect of processing methods on the digestibility, proximate and energy composition of Lablab purpureus (Rongai) beans. The processing methods were boiling (in water), fermentation, toasting

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=78975075580c::edec8792ae7184e55e5d1bb3313032b4
https://www.ajol.info/index.php/tjas/article/view/94024

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Socio-Economic Characteristics of Owners and Body Linear Measurements of Donkeys in Two States of North-West Nigeria

Autor: Hassan, MR, Muhammad, IR, Jokthan, GE, Amodu, JT, Abdu, SB, Abdullahi, B, Sirajo, AH

Publikováno v: African Journal of Livestock Extension; Vol 9 (2011); 6-12

A research was conducted between January to June, 2009 to investigate the socio-economic parameters and body linear measurements of donkeys in two states (Kaduna and Kano) of northwest Nigeria. One hundred and twenty seven (127) donkey owners (smallh

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=78975075580c::d81566cf5d1c11b1afdde27788335262
https://www.ajol.info/index.php/ajlex/article/view/78684

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Akademický článek

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