Zobrazeno 1 - 4
of 4
pro vyhledávání: '"Amod Madurapperumage"'
Autor:
Sonia Salaria, J. Lucas Boatwright, Nathan Johnson, Amod Madurapperumage, Priyanka Joshi, Pushparajah Thavarajah, George Vandemark, Dil Thavarajah
Publikováno v:
Scientific Reports, Vol 13, Iss 1, Pp 1-13 (2023)
Abstract Chickpea is a nutritionally dense pulse crop with high levels of protein, carbohydrates, micronutrients and low levels of fats. Chickpea fatty acids are associated with a reduced risk of obesity, blood cholesterol, and cardiovascular disease
Externí odkaz:
https://doaj.org/article/e8f0c68e30e244b19de390ca9bdd5696
Autor:
Nathan Johnson, Pushparajah Thavarajah, Amod Madurapperumage, Nathan Windsor, Leung Tang, Dil Thavarajah
Publikováno v:
Plant Phenome Journal, Vol 6, Iss 1, Pp n/a-n/a (2023)
Abstract Pulse crops are a rich source of resistant starch (RS) (5–7 g/100 g), a prebiotic carbohydrate that promotes gut health. The standard method to measure total starch (TS) and RS is through enzymatic assay; however, this is both time consumi
Externí odkaz:
https://doaj.org/article/3750d6bc40aa4397b43b9de698d89b57
Publikováno v:
Plant Phenome Journal, Vol 5, Iss 1, Pp n/a-n/a (2022)
Abstract Fourier‐transform mid‐infrared (FT‐MIR) spectroscopy is a high‐throughput, cost‐effective method to quantify nutritional traits, such as total protein and sulfur‐containing amino acid (SAA) concentrations, in plant matter. This s
Externí odkaz:
https://doaj.org/article/61bd89e8c2b84999b0034a6518aff239
Autor:
Amod Madurapperumage, Leung Tang, Pushparajah Thavarajah, William Bridges, Emerson Shipe, George Vandemark, Dil Thavarajah
Publikováno v:
Frontiers in Plant Science, Vol 12 (2021)
Chickpea is a highly nutritious pulse crop with low digestible carbohydrates (40–60%), protein (15–22%), essential fats (4–8%), and a range of minerals and vitamins. The fatty acid composition of the seed adds value because fats govern the text
Externí odkaz:
https://doaj.org/article/0b0124a777574bf6b2f9c4dab918a3f3