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pro vyhledávání: '"Amoah Olivia"'
Autor:
Emmanuel Kwaw, Richard Osae, Maurice Tibiru Apaliya, Rapheal Alolga N, Augustina Sackle Sackey Aikins, Amoah Olivia, Amartey Nancy, Obikyembi Veronica
Publikováno v:
Journal of Agriculture and Food Research, Vol 12, Iss , Pp 100613- (2023)
This study was conducted to evaluate the influence of different concentrations of sodium chloride (NAC) and sucrose (SC) as osmotic agents for the osmotic dehydration and water pretreatment (WO) on the physical properties and sensory characteristics
Externí odkaz:
https://doaj.org/article/bb2c9c1c3270485e915964fec570fea6
