Zobrazeno 1 - 10
of 74
pro vyhledávání: '"Amner Muñoz Acevedo"'
Autor:
Cesar Quiñones, Martha Posada, Angie Hormiga, Julian Peña, Carlos Diaz-Uribe, William Vallejo, Amner Muñoz-Acevedo, Vanesa Roa, Eduardo Schott, Ximena Zarate
Publikováno v:
ACS Omega, Vol 9, Iss 29, Pp 31546-31555 (2024)
Externí odkaz:
https://doaj.org/article/a2e4480e03904daa8ca1ac8b61e509f6
Autor:
Amner Muñoz-Acevedo, René López-Camacho, María C. González, Osnaider J. Castillo, Martha Cervantes-Díaz, Marcela Celis
Publikováno v:
Journal of Wood Science, Vol 70, Iss 1, Pp 1-19 (2024)
Abstract Lauraceae is a family of woody plants of economic importance mainly for their commercial exploitation as timber, as well as spices/food. Nonetheless, overexploitation is causing a decline in both the population and the associated ecosystems
Externí odkaz:
https://doaj.org/article/156b959a86f74020903e3b05d574e550
Publikováno v:
Molecules, Vol 29, Iss 8, p 1753 (2024)
The repellent capacity against Sitophilus zeamais and the in vitro inhibition on AChE of 11 essential oils, isolated from six plants of the northern region of Colombia, were assessed using a modified tunnel-type device and the Ellman colorimetric met
Externí odkaz:
https://doaj.org/article/b4cc39296b9b4ab3867be1f9823621a3
Autor:
María Angélica Álvarez Bayona, Aymer Maturana Córdoba, Romel J. Gallardo Amaya, Amner Muñoz Acevedo
Publikováno v:
Frontiers in Environmental Science, Vol 10 (2022)
Glyphosate is currently the herbicide with the highest use worldwide for weed control. It has been detected in different water sources, including drinking water, which could be generating potential damage to human health. In the Metropolitan Area of
Externí odkaz:
https://doaj.org/article/4840a1e95f69415bb452db25555c9d7d
Autor:
Carlos Diaz-Uribe, William Vallejo, Eduardo Romero, M. Villareal, M. Padilla, N. Hazbun, Amner Muñoz-Acevedo, Eduardo Schott, Ximena Zarate
Publikováno v:
Journal of Saudi Chemical Society, Vol 24, Iss 5, Pp 407-416 (2020)
TiO2 thin films, sensitized by an anthocyanins-rich extract of a common species found in the Colombian Caribbean region (Bactris guineensis fruits), were used for the photocatalytic degradation of methylene blue. The sensitization process was verifie
Externí odkaz:
https://doaj.org/article/fac553bdb8f746c080f0cac2c0600d2b
Publikováno v:
Molecules, Vol 28, Iss 6, p 2594 (2023)
Piper eriopodon is one of the Piper species found in the Sierra Nevada de Santa Marta, and the species has been reported with different compositions of their essential oils (EO). In this study, the volatile fractions/essential oil (by HS-SPME/SDE/MWH
Externí odkaz:
https://doaj.org/article/75f18b511a5f404484f9d12912893fe4
Publikováno v:
Journal of Environmental Engineering. 149
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::d0c0cfb82f697d309f55f33b4a5ab7ec
https://doi.org/10.1061/joeedu.eeeng-7127
https://doi.org/10.1061/joeedu.eeeng-7127
Autor:
Amner Muñoz-Acevedo, Cindy P. Guzmán, Nubellys M. Peralta, María C. González, Martha Cervanles-Díaz
Publikováno v:
Ethnobotany ISBN: 9781003323969
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::a4e0e74f54c137a81a147bbc1645025e
https://doi.org/10.1201/9781003323969-1
https://doi.org/10.1201/9781003323969-1
Autor:
Elena Mantilla-Rodriguez, Miguel Rios, Sandra Gajardo, Roberto O. Ybañez-Julca, José Luis Martínez, Julio Benites, Mayar L. Ganoza-Yupanqui, Ewaldo Zavala, Amner Muñoz-Acevedo
Publikováno v:
Boletin Latinoamericano y del Caribe de Plantas Medicinales y Aromaticas. 20:611-637
The objective of the work was to determine the antioxidant potential in vitro of freeze-dried peel extracts of 20 fruits from the northern region of Peru through five tests (Folin-Ciocalteu, DPPH., ABTS+., FRAP and CUPRAC). According to multivariate
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::bb759a4e5830cd7227859fe452b27788
https://doi.org/10.37360/blacpma.21.20.6.44
https://doi.org/10.37360/blacpma.21.20.6.44
Autor:
Teylis De la Hoz, Jiress Florez, Ximena Zarate, Carlos Diaz-Uribe, Eduardo Schott, Amner Muñoz-Acevedo, William Vallejo
Publikováno v:
Chemical Papers. 76:169-178
Antioxidants act as quenchers or scavengers of oxidative free radicals and singlet oxygen (1O2); these compounds are effective in the treatment of diseases associated with oxidative stress and food preservation. We studied the antioxidant activity of
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::62c0ea172646e404a9b4b0e6e6c4210a
https://doi.org/10.1007/s11696-021-01825-2
https://doi.org/10.1007/s11696-021-01825-2