Zobrazeno 1 - 2
of 2
pro vyhledávání: '"Amnard Chaichun"'
Autor:
Thanyaporn Wichai, Wanassanun Pannangrong, Jariya Umka Welbat, Amnard Chaichun, Kittisak Sripanidkulchai, Bungorn Sripanidkulchai
Publikováno v:
Songklanakarin Journal of Science and Technology (SJST), Vol 41, Iss 2, Pp 311-318 (2019)
This study investigated the effect of aged garlic extract (AGE) on spatial learning and memory ability using Morris water maze (MWM) test in amyloid-β (Aβ) induced-neurotoxicity rats. Pretreatment of AGE at oral doses of 125, 250 and 500 mg/kg fo
Externí odkaz:
https://doaj.org/article/0707c861047a49d0b4caadef7c6dd4fb
Publikováno v:
Experimental Animals
A combination of aged garlic, ginger, and chili peppers extracts (AGC) was studied by high-performance liquid chromatography, 2,2-diphenyl-1-picrylhydrazyl, and ferric-reducing antioxidant assays, and oxidative stress markers were analyzed in Aβ1-42
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::5d6dca0526bb4d9c5c89ef321df52337
http://europepmc.org/articles/PMC7445057
http://europepmc.org/articles/PMC7445057