Zobrazeno 1 - 10
of 585
pro vyhledávání: '"Ammonia n"'
Autor:
Jingrui Li, Xiuqing Liu, Hao Wang, Changchun Xu, Huabin Wen, Jianhua Shen, Haiguo Jing, Haifeng Liu
Publikováno v:
Energy Science & Engineering, Vol 12, Iss 3, Pp 1091-1109 (2024)
Abstract Pilot‐ignited ammonia‐fueled engines have drawn more and more attention for low carbon emissions compared to traditional diesel engines. The ignition processes of NH3/NC7H16 mixtures under compression ignition engine‐like conditions ar
Externí odkaz:
https://doaj.org/article/a2163a54f75d4d0aa0d711282cac8835
Autor:
Zheng Li, Yilin Zhang, Jingrui Li, Changchun Xu, Huabing Wen, Jianhua Shen, Haiguo Jing, Haifeng Liu, Xinyan Wang, Hua Zhao
Publikováno v:
Energies, Vol 17, Iss 19, p 4938 (2024)
To further understand the influence of n-heptane on the ignition process of ammonia, an isotope labeling method was applied in the current investigation to decouple the influence of the chemical effect, the thermal effect, and the effect of O radical
Externí odkaz:
https://doaj.org/article/682d6e65d93544ac8cb5a8ed828aee15
Publikováno v:
Animal, Vol 17, Iss 12, Pp 101027- (2023)
Estimating protein fractions and their degradation rate are vital to ensure optimum protein supply and degradation in the digestive system of ruminants. This study investigated the possibility of using the ANKOM gas production system and preserved ru
Externí odkaz:
https://doaj.org/article/c01ccc197a184ba0b9e2eb0bdddf7f07
Autor:
Miao Shi, Song Jiang, Jianzhi Shi, Qibin Yang, Jianhua Huang, Yundong Li, Lishi Yang, Falin Zhou
Publikováno v:
Animals, Vol 14, Iss 4, p 600 (2024)
Litopenaeus vannamei stands out globally in aquaculture for its fast growth, broad salt tolerance, disease resistance, and high protein levels. Selective breeding requires the precise estimation of the variance components and genetic parameters for i
Externí odkaz:
https://doaj.org/article/54d431d6cd044676b04ea0a1dfe826de
Publikováno v:
Frontiers in Marine Science, Vol 10 (2023)
In recent years, as the marine environment has been deteriorated, the aquaculture water environment has also been negatively affected to varying degrees. Negative environmental factors make extremely damaging to organisms, resulting in stress-induced
Externí odkaz:
https://doaj.org/article/dd689ee8cc6a400e877445f98023d11c
Publikováno v:
Advances in Sample Preparation, Vol 7, Iss , Pp 100076- (2023)
A novel, inexpensive, and sensitive microanalytical system for the determination of total ammonia-nitrogen (ammonia-N) in water was developed. The system was designed to detect ammonia using an in-line purging system coupled with a newly designed gas
Externí odkaz:
https://doaj.org/article/ee0ae3950bf44fd7a467078f00463418
Autor:
Hongbiao Zhuo, Jianyong Liu
Publikováno v:
Aquaculture Reports, Vol 30, Iss , Pp 101533- (2023)
Increased concentrations of ammonia-N can cause seriously physiological harm to crustaceans, especially farmed shrimp (Litopenaeus vannamei). Ammonia-N is generally removed by water change, and will gradually accumulate for unconsumed feed. However,
Externí odkaz:
https://doaj.org/article/cbfc16ed263b426e9f6ddaec018e6d88
Autor:
Yuan Zhang, Jianyong Liu, Hongbiao Zhuo, Lanting Lin, Jinyan Li, Shuo Fu, Haiqiong Xue, Haimin Wen, Xiaoxun Zhou, Chaoan Guo, Guangbo Wu
Publikováno v:
Animals, Vol 13, Iss 24, p 3799 (2023)
Ammonia nitrogen is one of the main toxic substances in aquatic cultivation environments. Chronic exposure to excessive amounts of ammonia-N creates toxic consequences, retarding the growth of aquatic organisms. This study investigated the growth per
Externí odkaz:
https://doaj.org/article/787a4b94f9ba43d88585e7c5f2c4a7ea
Autor:
Irida Palamidi, Vasileios V. Paraskeuas, Basiliki Kotsampasi, Ioannis Hadjigeorgiou, Ioannis Politis, Konstantinos C. Mountzouris
Publikováno v:
Fermentation, Vol 9, Iss 12, p 994 (2023)
The increasing popularity of Greek yogurt generates large amounts of acid whey worldwide. The use of yogurt acid whey in animal nutrition is limited. The aim of this study was to determine the effect of a yogurt acid whey powder (YAWP) addition to ma
Externí odkaz:
https://doaj.org/article/6466c88fcd174bd89f30009c15f804ca
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