Zobrazeno 1 - 10
of 16
pro vyhledávání: '"Ammara Ainee"'
Quality evaluation of ozone-processed Kinnow (Citrus reticulata Blanco) juice at ambient temperature
Autor:
Aqsa Iqbal, Muhammad Nadeem, Ammara Ainee, Tahir Mahmood Qureshi, Waseem Khalid, Faiqa Malik, Salim-Ur Rehman, Abdul Rehman, Muhammad Zubair Khalid, Naushad Ahmad, Asad Nawaz, Isam A. Mohamed Ahmed
Publikováno v:
International Journal of Food Properties, Vol 26, Iss 1, Pp 2420-2432 (2023)
ABSTRACTNon-thermal processing has been developed to increase the quality and storage life of fruit juices in response to consumer desire. Ozonation is a recently developed method that generates volatile oxygen atoms that can eliminate a broad spectr
Externí odkaz:
https://doaj.org/article/a3786f1fda3b491a9414d58cc508e3d7
Autor:
Aqsa Iqbal, Muhammad Nadeem, Ammara Ainee, Kashif Ameer, Muhammad Ather Nadeem, Muhammad Sultan, Faiqa Malik, Azhari Siddeeg
Publikováno v:
International Journal of Food Properties, Vol 25, Iss 1, Pp 2551-2560 (2022)
Consumer demand for higher-quality fruit juices has resulted in the development of non-thermal processing to extend the shelf life of fruit juices. Ozonation is a novel technique, involving the production of volatile oxygen atoms capable of destroyin
Externí odkaz:
https://doaj.org/article/14248aa27fbe47e4a6e92f965924cf01
Autor:
Muhammad Nadeem, Muhamad Modassar Ali Nawaz Ranjha, Kashif Ameer, Ammara Ainee, Zarina Yasmin, Sadaf Javaria, Tadesse Fikre Teferra
Publikováno v:
International Journal of Fruit Science, Vol 22, Iss 1, Pp 568-580 (2022)
The present study was conducted to evaluate the effect of ultrasound on the functional properties of citrus juices. Citrus fruits and juices were analyzed for physico-chemical properties. The ‘Pamelo’ excelled in terms of average fruit weight (45
Externí odkaz:
https://doaj.org/article/06471f8ad3d74f2fa0a04830a6a00ad5
Autor:
Ulfat Khadija, Shahid Mahmood, Ammara Ainee, Muhammad Yousaf Quddoos, Hajra Ahmad, Afeefa Khadija, Syeda Mahvish Zahra, Ashiq Hussain
Publikováno v:
BMC Pediatrics, Vol 22, Iss 1, Pp 1-13 (2022)
Abstract Background Across the globe, 149 and 49 million children are stunted and wasted, respectively. Prevalence of stunting and wasting is 40.2 and 17.7% in children of Pakistan. Stunting and wasting are accompanied with genetics, dietary factor,
Externí odkaz:
https://doaj.org/article/ec55c3827a5a49929d49f8768d8c1d74
Publikováno v:
Journal of Food Quality, Vol 2022 (2022)
Galactomannan from fenugreek and guar seeds were extracted, purified, and used in edible coatings, optimized via response surface methodology. The results showed that the emulsifying capacity and stability of fenugreek galactomannan (FG) and guar gal
Externí odkaz:
https://doaj.org/article/fbda87fd04554717a113463e244402f2
Autor:
Nagina Altaf, Muhammad Yousaf Quddoos, Shahid Mahmood, Muhammad Anees Ur Rehman, Tayyaba Sami Ullah, Ammara Ainee, Areeja Fatima, Samina Kauser, Shazia Yaqub, Ashiq Hussain
Publikováno v:
Pakistan Journal of Health Sciences. :203-208
Leucorrhoea is a common female problem; recurrent especially in women of reproductive age that may or not be associated with vaginal infection or elevated estrogen levels. It may accompany vaginal discharge, vulvae burning and itching, low backache,
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::fe595b84f2b2366a72a841e2e8b34b1a
https://doi.org/10.54393/pjhs.v3i07.420
https://doi.org/10.54393/pjhs.v3i07.420
Publikováno v:
Journal of Food Processing and Preservation. 45
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::af44d5c0dbe24b4e8c90381d8f33310e
https://doi.org/10.1111/jfpp.15268
https://doi.org/10.1111/jfpp.15268
Autor:
Farhat Rashid, Tahir Mehmood, Muhammad Nadeem, Sarfraz Hussain, Tusneem Kausar, Zaheer Ahmed, Ammara Ainee
Publikováno v:
Journal of Food Processing and Preservation. 44
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::aedaeb9abc0eb1bc4cb417b70b3d2a7b
https://doi.org/10.1111/jfpp.14812
https://doi.org/10.1111/jfpp.14812
Publikováno v:
Pure and Applied Biology. 9
The demand of health beverage is growing in the soft drink industry. The functional properties and health benefits of Aloe vera are known worldwide. So, present study aimed to develop orange-Aloe vera ready to serve (RTS) beverage by adding 0, 5, 10,
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::0dca1317f9173ff8ca2c46f5c795a725
https://doi.org/10.19045/bspab.2020.90026
https://doi.org/10.19045/bspab.2020.90026
Autor:
Faiqa Malik, Muhammad Nadeem, Ammara Ainee, Rabia Kanwal, Muhammad Sultan, Aqsa Iqbal, Samy F. Mahmoud, Garsa Ali Alshehry, Huda Abdalrahman Al-Jumayi, Eman Hassan Ahmed Algarni
Publikováno v:
Sustainability; Volume 14; Issue 4; Pages: 1953
Consumer interest in food quality and safety has shifted over time, as consumers increasingly prefer minimally processed items. As a result, numerous non-thermal approaches have been implemented due to their potential to preserve the nutritional prof
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::8e2310bdcf3270acbe0425e629bc0cb3
https://doi.org/10.3390/su14041953
https://doi.org/10.3390/su14041953