Zobrazeno 1 - 10
of 49
pro vyhledávání: '"Ammar Olabi"'
Publikováno v:
International Journal of Food Properties, Vol 21, Iss 1, Pp 2578-2589 (2018)
In an attempt to reduce the salt intake from bread consumption while maintaining acceptable sensory bread characteristics, three treatments (NaCl, Ag-NaCl, and NaCl-KCl) each having five different salt levels were used to formulate fifteen versions o
Externí odkaz:
https://doaj.org/article/70d0a96e30354eee88ef025172d3a3fa
Publikováno v:
Eastern Mediterranean Health Journal. 26:1388-1395
Metabolism of refined carbohydrates, which are associated with detrimental health effects, is known to be affected by macrominerals including P, Mg and K.To assess the impact of their addition to flour on the sensory properties of white pita bread an
Publikováno v:
Journal of Thermal Biology. 78:214-218
Postprandial energy expenditure (PEE) is largely dependent on ATP production, which is may be affected by phosphorus (P) availability. Proteins are known to have high levels of P and induce high levels of PEE. This study aimed at assessing the effect
Publikováno v:
International Journal of Food Properties, Vol 21, Iss 1, Pp 2578-2589 (2018)
In an attempt to reduce the salt intake from bread consumption while maintaining acceptable sensory bread characteristics, three treatments (NaCl, Ag-NaCl, and NaCl-KCl) each having five different salt levels were used to formulate fifteen versions o
Autor:
Yingyi Zhong, Lua Wilkinson, Anna Sewall, Ji Eun Raea Limb, Ammar Olabi, David A. Levitsky, Jean B. Hunter
Publikováno v:
Appetite. 116:277-283
According to most theories, the amount of food consumed on one day should be negatively related to intake on subsequent days. Several studies have observed such a negative correlation between the amount consumed on one day and the amount consumed two
Publikováno v:
Nutrition. 32:1299-1302
Objective Data on taste acuity after bariatric surgery are scarce, and taste perception after sleeve gastrectomy, to our knowledge, has never been investigated. The objective of this work was to retrospectively compare taste acuity and sweetness acce
Publikováno v:
Obesity (Silver Spring, Md.)References. 27(10)
OBJECTIVE This study portrays the effect of hedonic manipulation (high acceptability [HA] vs. low acceptability [LA]) on postprandial hormones and appetite scores in healthy males. METHODS Thirty participants (15 with normal weight and 15 with obesit
Autor:
Mohamad M, Almedawar, Hussain A, Isma'Eel, Lara, Nasreddine, Ammar, Olabi, Kamal F, Badr, M Samir, Arnaout
Publikováno v:
Le Journal medical libanais. The Lebanese medical journal. 64(2)
Publikováno v:
Journal of the Science of Food and Agriculture. 96:3047-3057
BACKGROUND This work aimed at formulating a carob-based milk beverage and assessing its chemical and sensory properties. Six varieties of carob pods, each processed into roasted and unroasted powders, were used to develop 12 prototypes of the beverag
Publikováno v:
Food Quality and Preference. 42:123-129
The Food Neophobia Scale (FNS) measures reluctance to try novel foods. In describing foods, the term complexity is not well defined. The objective of this work was to assess the acceptability of familiar and novel foods, with varying levels of flavor