Zobrazeno 1 - 5
of 5
pro vyhledávání: '"Ammar Hdaifeh"'
Autor:
Sandeep Jagtap, Hana Trollman, Frank Trollman, Guillermo Garcia-Garcia, Carlos Parra-López, Linh Duong, Wayne Martindale, Paulo E. S. Munekata, Jose M. Lorenzo, Ammar Hdaifeh, Abdo Hassoun, Konstantinos Salonitis, Mohamed Afy-Shararah
Publikováno v:
Foods, Vol 11, Iss 14, p 2098 (2022)
Food is one of the most traded goods, and the conflict in Ukraine, one of the European breadbaskets, has triggered a significant additional disruption in the global food supply chains after the COVID-19 impact. The disruption to food output, supply c
Externí odkaz:
https://doaj.org/article/43b53d6f331d4ebea79a80bf54fdeaa1
Autor:
Tahreem Khalid, Ammar Hdaifeh, Michel Federighi, Enda Cummins, Géraldine Boué, Sandrine Guillou, Vincent Tesson
Publikováno v:
Foods, Vol 9, Iss 11, p 1661 (2020)
Food of animal origin, especially meat products, represent the main vehicle of foodborne pathogens and so are implicated in foodborne outbreaks. Poultry meat is a widely consumed food in various forms, but it is also a reservoir of thermotolerant Cam
Externí odkaz:
https://doaj.org/article/e4c41488da3a428ea9b4d2798e5c4e3c
Autor:
Ammar Hdaifeh, Tahreem Khalid, Géraldine Boué, Enda Cummins, Sandrine Guillou, Michel Federighi, Vincent Tesson
Publikováno v:
Foods, Vol 9, Iss 11, p 1704 (2020)
Foodborne microbial diseases have a significant impact on public health, leading to millions of human illnesses each year worldwide. Pork is one of the most consumed meat in Europe but may also be a major source of pathogens introduced all along the
Externí odkaz:
https://doaj.org/article/a1ac448018ae45a5964c0ec8d0014691
Autor:
Sandrine Guillou, Vincent Tesson, Enda Cummins, Géraldine Boué, Ammar Hdaifeh, Tahreem Khalid, Michel Federighi
Publikováno v:
Foods
Foods, MDPI, 2020, 9 (11), pp.1-26. ⟨10.3390/foods9111661⟩
Foods, Vol 9, Iss 1661, p 1661 (2020)
Foods, MDPI, 2020, 9 (11), pp.1-26. ⟨10.3390/foods9111661⟩
Foods, Vol 9, Iss 1661, p 1661 (2020)
Food of animal origin, especially meat products, represent the main vehicle of foodborne pathogens and so are implicated in foodborne outbreaks. Poultry meat is a widely consumed food in various forms, but it is also a reservoir of thermotolerant Cam
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::0acc35bf492b78c0d3473e03fcfee3b6
https://lirias.kuleuven.be/handle/20.500.12942/712420
https://lirias.kuleuven.be/handle/20.500.12942/712420
Autor:
Géraldine Boué, Vincent Tesson, Ammar Hdaifeh, Sandrine Guillou, Tahreem Khalid, Michel Federighi, Enda Cummins
Publikováno v:
Foods
Foods, Vol 9, Iss 1704, p 1704 (2020)
Foods, MDPI, 2020, 9 (11), pp.1-21. ⟨10.3390/foods9111704⟩
Foods, Vol 9, Iss 1704, p 1704 (2020)
Foods, MDPI, 2020, 9 (11), pp.1-21. ⟨10.3390/foods9111704⟩
Foodborne microbial diseases have a significant impact on public health, leading to millions of human illnesses each year worldwide. Pork is one of the most consumed meat in Europe but may also be a major source of pathogens introduced all along the