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pro vyhledávání: '"Ammar A. Al-Asafrah"'
Autor:
Jafar I. Abdelghani, Yahya S. Al-Degs, Amjad H. El-Sheikh, Ismail I. Fasfous, Ammar A. Al-Asafrah
Publikováno v:
Arabian Journal of Chemistry, Vol 13, Iss 2, Pp 4228-4236 (2020)
Multivariate calibration are gaining popularity in assaying food matrices. Partial least squares is a powerful multivariate calibration method that used to build a quantitative relationship between measured variables and a property of interest (i.e.,
Externí odkaz:
https://doaj.org/article/6306c66152104932bc775272f1dee51c
Autor:
Ammar A. AL-Asafrah, Yahya S. Al-Degs, Amjad H. El-Sheikh, Ismail I. Fasfous, Jafar I. Abdelghani
Publikováno v:
Arabian Journal of Chemistry, Vol 13, Iss 2, Pp 4228-4236 (2020)
Multivariate calibration are gaining popularity in assaying food matrices. Partial least squares is a powerful multivariate calibration method that used to build a quantitative relationship between measured variables and a property of interest (i.e.,
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::f9c0c85d3293cb8a69ecea4e3dba0b90
http://www.sciencedirect.com/science/article/pii/S1878535219300772
http://www.sciencedirect.com/science/article/pii/S1878535219300772