Zobrazeno 1 - 6
of 6
pro vyhledávání: '"Amjad, Syeda F."'
Autor:
Dianatmanesh, Marziye, Kazemeini, Seyed A., Bahrani, Mohammad J., Shakeri, Ehsan, Alinia, Mozhgan, Amjad, Syeda F., Mansoora, Nida, Poczai, Peter, Lalarukh, Irfana, Abbas, Mohamed H.H., Abdelhafez, Ahmed A., Hamed, Mahdy H.
Publikováno v:
In Environmental Technology & Innovation November 2022 28
Autor:
Lalarukh, Irfana, Zahra, Nayab, Al Huqail, Arwa A., Amjad, Syeda F., Al-Dhumri, Sami A., Ghoneim, Adel M., Alshahri, Abdullah H., Almutari, Mohammad M., Alhusayni, Fatimah S., Al-Shammari, Wasimah B., Poczai, Peter, Mansoora, Nida, Ayman, Muhammad, Abbas, Mohamed H.H., Abdelhafez, Ahmed A.
Publikováno v:
In Environmental Technology & Innovation August 2022 27
Autor:
Parveen, Zahida, Lalarukh, Irfana, Al Dhumri, Sami A., Naqvi, Alveena F., Amjad, Syeda F., Alsayied, Nouf F., Hazaimeh, Mohammad, Al shammri, Wasima, Al Mutari, Muhammad, Alhussayni, Fatima A., Al Rohily, Khalid M., Albogami, Bader Z., Abbas, Mohammad H. H., Abdelhafez, Ahmed A.
Publikováno v:
Egyptian Journal of Soil Science; 2024, Vol. 64 Issue 2, p507-521, 15p
Autor:
Lalarukh, Irfana1 (AUTHOR), Amjad, Syeda F.2 (AUTHOR) fasihamushadi75@gmail.com, Mansoora, Nida2 (AUTHOR), Al-Dhumri, Sami A.3 (AUTHOR), Alshahri, Abdullah H.4 (AUTHOR), Almutari, Mohammad M.5 (AUTHOR), Alhusayni, Fatimah S.6 (AUTHOR), Al-Shammari, Wasimah B.7 (AUTHOR), Poczai, Peter8 (AUTHOR) peter.poczai@helsinki.fi, Abbas, Mohamed H. H.9 (AUTHOR), Elghareeb, Doaa10,11 (AUTHOR), Kubra, Khadija tul12 (AUTHOR), Abdelhafez, Ahmed A.13,14 (AUTHOR) ahmed.aziz@agr.nvu.edu.eg
Publikováno v:
Scientific Reports. 7/27/2022, Vol. 12 Issue 1, p1-10. 10p.
Autor:
Alinia, Mozhgan, Kazemeini, Seyed A., Dadkhodaie, Ali, Sepehri, Mozhgan, Jahandideh Mahjenabadi, Vahid A., Amjad, Syeda F., Poczai, Peter, El-Ghareeb, Doaa, Bassouny, Mohamed A., Abdelhafez, Ahmed A.
Publikováno v:
Scientific Reports. 12
A comprehensive body of scientific evidence indicates that rhizobial bacteria and melatonin enhance salt tolerance of crop plants. The overall goal of this research was to evaluate the ability of Rhizobium leguminoserum bv phaseoli to suppress salini
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