Zobrazeno 1 - 1
of 1
pro vyhledávání: '"Amj van Erp-Baart"'
Publikováno v:
European Journal of Clinical Nutrition, suppl. 2, 56, S33-S45
Objective: To harmonize food classification and food composition databases, allowing comparability of consumption at both food and nutrient levels in Europe. Design: To establish the level of comparability at the food level, the EFCOSUM group benefit
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::8130f25260b4b8d4f459c5bc1fa00591
https://doi.org/10.1038/sj.ejcn.1601427
https://doi.org/10.1038/sj.ejcn.1601427
