Zobrazeno 1 - 8
of 8
pro vyhledávání: '"Amita Sachdeva"'
Publikováno v:
Journal of the Science of Food and Agriculture. 94:707-712
BACKGROUND Specific screening methods for complex food matrices are needed that enable unambiguous and sensitive detection of bio threat agents (BTAs) such as Bacillus anthracis spores and microbial toxins (e.g. staphylococcal enterotoxin B (SEB) and
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::6c9f76c1243e8dba74c837d887405522
https://doi.org/10.1002/jsfa.6310
https://doi.org/10.1002/jsfa.6310
Autor:
Shashi Sharma, Timothy R. Croley, David R. Hodge, Amita Sachdeva, Ajay K. Singh, Larry H. Stanker, Jeffrey A. DeGrasse
Publikováno v:
The Protein Journal. 32:288-296
Botulinum neurotoxins are produced as a toxin complex (TC) which consists of neurotoxin (NT) and neurotoxin associated proteins. The characterization of NT in its native state is an essential step for developing diagnostics and therapeutic countermea
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::f4b36859fb7e7ac2337c854d7b590703
https://doi.org/10.1007/s10930-013-9486-1
https://doi.org/10.1007/s10930-013-9486-1
Publikováno v:
Applied and Environmental Microbiology. 76:7653-7657
Our laboratory tested water samples used for cooling low-acid canned foods at a canning facility under investigation by the U.S. Food and Drug Administration. We used an enzyme-linked immunosorbent assay with digoxigenin-labeled antibodies (DIG-ELISA
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::6d492492a0b2dc297c309fd3e9cf8d64
https://doi.org/10.1128/aem.00820-10
https://doi.org/10.1128/aem.00820-10
Autor:
Shuowei Cai, Amita Sachdeva
Publikováno v:
Applied Spectroscopy. 63:458-464
A Fourier transform infrared (FT-IR) spectroscopic method combined with an attenuated total reflection (ATR) sampling technique has been developed to analyze protein secondary structure in both solid and solution states. The method has been applied t
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::73251577c56cca566affc65e94ae6eec
https://doi.org/10.1366/000370209787944316
https://doi.org/10.1366/000370209787944316
Autor:
Shomik Datta, Janet K. Dykes, Richard C. Whiting, Shashi Sharma, Amita Sachdeva, Donald H. Burr, Susan E. Maslanka, Ajay Singh, Guy E. Skinner
Publikováno v:
Health security. 13(1)
The mouse bioassay (MBA) is the only accepted standard method for detection of botulinum neurotoxins (BoNTs) in foods. The ELISA method has several advantages over the MBA and is therefore widely used for in vitro detection of BoNTs. The US Food and
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::b8e4264e67dd785514786bcbe2d4f7a8
https://pubmed.ncbi.nlm.nih.gov/25812427
https://pubmed.ncbi.nlm.nih.gov/25812427
Publikováno v:
Journal of the science of food and agriculture. 94(4)
Specific screening methods for complex food matrices are needed that enable unambiguous and sensitive detection of bio threat agents (BTAs) such as Bacillus anthracis spores and microbial toxins (e.g. staphylococcal enterotoxin B (SEB) and clostridia
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=pmid________::153b4e5888210a2539437c3ddbc27305
https://pubmed.ncbi.nlm.nih.gov/23873138
https://pubmed.ncbi.nlm.nih.gov/23873138
Publikováno v:
Analytical sciences : the international journal of the Japan Society for Analytical Chemistry. 24(12)
An environmentally friendly reversed-phase HPLC method for simultaneous determination of creatinine and uric acid in human urine samples has been developed. Human urine samples were pretreated by dilution, protein precipitation, centrifugation and fi
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::009de8cc7ff62ada216724568e7536e8
https://pubmed.ncbi.nlm.nih.gov/19075469
https://pubmed.ncbi.nlm.nih.gov/19075469
Autor:
Amita Sachdeva1, Shuowei Cai1
Publikováno v:
Applied Spectroscopy. Apr2009, Vol. 63 Issue 4, p458-464. 7p.