Butylated hydroxy benzylidene ring: an important moiety for antioxidant synergism of semicarbazones

Autor: Wageeh A. Yehye, Mohd Rafie Johan, Amit R. Nath

Publikováno v: Journal of Thermal Analysis and Calorimetry. 146:2101-2114

The compounds having two or more antioxidant functions in their structure exhibit antioxidant synergism that generally increase the antioxidant activity of these compounds. In this study, two series of semicarbazone (7a–j and 7a′–j′) bearing

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_________::2ebe3ecf09886675e0fa0c4f33a978d1
https://doi.org/10.1007/s10973-020-10199-8

Ester of thiolated butylated hydroxytoluene: Potential antioxidant for synthetic lubricant oil

Autor: Wageeh A. Yehye, Amit R. Nath, Nurin Wahidah Mohd Zulkifli, Mohd Rafie Johan

Publikováno v: Thermochimica Acta. 670:7-12

Esters of thiolated Butylated hydroxytoluene (AO1 and AO2), bearing two antioxidant moieties (BHT and thioether), are synthesized and reported first time as competitive antioxidants for synthetic ester-based lubricant oil (trimethylolpropane trioleat

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_________::cfb2ead7b8d562eb94910b746cb88822
https://doi.org/10.1016/j.tca.2018.09.021

DNA/Nano based advanced genetic detection tools for authentication of species: Strategies, prospects and limitations

Autor: Nurhidayatullaili Muhd Julkapli, Abu Hashem, Amit R. Nath, Wageeh A. Yehye, Wan Jeffrey Basirun, Ibrahim Khalil

Publikováno v: Molecular and Cellular Probes. 59:101758

Authentication, detection and quantification of ingredients, and adulterants in food, meat, and meat products are of high importance these days. The conventional techniques for the detection of meat species based on lipid, protein and DNA biomarkers

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::b769c2348a1fa2a09fe059dbedc99514
https://doi.org/10.1016/j.mcp.2021.101758

Synthesis, PASS-Predication and in Vitro Antimicrobial Activity of Benzyl 4-O-benzoyl-α-l-rhamnopyranoside Derivatives

Autor: Abeer A. Alhadi, Sharifah Bee Abd Hamid, Amit R. Nath, Mohammad M. H. Bhuiyan, Md. Eaqub Ali, Farkaad A. Kadir, Wageeh A. Yehye, Omar Saad, Mohammed Mahbubul Matin

Publikováno v: International Journal of Molecular Sciences
International Journal of Molecular Sciences; Volume 17; Issue 9; Pages: 1412
International Journal of Molecular Sciences, Vol 17, Iss 9, p 1412 (2016)

Benzyl α-l-rhamnopyranoside 4, obtained by both conventional and microwave assisted glycosidation techniques, was subjected to 2,3-O-isopropylidene protection to yield compound 5 which on benzoylation and subsequent deprotection of isopropylidene gr

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::f3d7e0ec0c2b59556cb241abdd4c4295
https://pubmed.ncbi.nlm.nih.gov/27618893