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Autor:
Ciro D. Cordeiro, Nesim Gonceer, Steve Dorus, James E. Crill, Vardit Moshayoff, Amit Lachman, Asaf Moran, Dan Vilenchik, Shlomit Fedida-Metula
Publikováno v:
Frontiers in Veterinary Science, Vol 10 (2023)
According to The Organization for Economic Co-operation and Development (OECD), demand for poultry meat and eggs consumption is growing consistently since poultry meat and eggs are readily available and cheap source for nutritional protein. As such,
Externí odkaz:
https://doaj.org/article/23ef847cba924651a0d3e74d66f96313