Zobrazeno 1 - 10
of 186
pro vyhledávání: '"Amit K, Jaiswal"'
Autor:
Amit K. Jaiswal, Michelle L. Thaxton, Georgia M. Scherer, Jacob P. Sorrentino, Neil K. Garg, Dinesh S. Rao
Publikováno v:
RNA Biology, Vol 21, Iss 1, Pp 276-289 (2024)
In recent years, advances in biomedicine have revealed an important role for post-transcriptional mechanisms of gene expression regulation in pathologic conditions. In cancer in general and leukaemia specifically, RNA binding proteins have emerged as
Externí odkaz:
https://doaj.org/article/37f8ee50b32748519cd1e2eefcd9acb6
Publikováno v:
Ultrasonics Sonochemistry, Vol 110, Iss , Pp 107048- (2024)
The present study aims at investigating the application of ultrasound assisted choline chloride (ChCl) – formic acid (FA) deep eutectic solvent (DES) pretreatment of Barley straw. In addition, the efficiency of a wet grinding followed by high inten
Externí odkaz:
https://doaj.org/article/d3d6c8596c7c4b4a8f5e1501b96f327c
Autor:
Kobi Sudakov, Hagai Yasuor, Amit K. Jaiswal, Gideon Mordukhovich, Oren Buchshtab, Dror Minz, Omer Frenkel
Publikováno v:
Phytobiomes Journal, Vol 8, Iss 3, Pp 318-326 (2024)
Peanuts (Arachis hypogaea) are of significant agricultural importance due to their versatile uses, providing a valuable source of edible oil and protein-rich food products and serving in industrial applications. Peanuts are susceptible to various dis
Externí odkaz:
https://doaj.org/article/5601d610943c41ca8442b6087d0beb9c
Publikováno v:
Journal of Agriculture and Food Research, Vol 17, Iss , Pp 101224- (2024)
Bastard oleaster (Elaeagnus latifolia) is highly nutritious, rich in various vitamins (A, C, E) and minerals (P, K, Ca, Mg, Na), yet remains underutilized despite its immense potential. This study focused on the physicochemical and thermal properties
Externí odkaz:
https://doaj.org/article/ed6ed26d30be464eaef1b6d3f759d793
Publikováno v:
Biomass, Vol 4, Iss 2, Pp 286-312 (2024)
With growing concern over environmental sustainability and dwindling fossil resources, it is crucial to prioritise the development of alternative feedstocks to replace fossil resources. Spent coffee grounds (SCGs) are an environmental burden with an
Externí odkaz:
https://doaj.org/article/02b472ca62084243bd0f03f9f9eeae70
Autor:
Jahnavi Kumari Singh, Palanisamy Bruntha Devi, G. Bhanuprakash Reddy, Amit K. Jaiswal, Digambar Kavitake, Prathapkumar Halady Shetty
Publikováno v:
Frontiers in Microbiology, Vol 15 (2024)
This review aims to comprehensively chronicle the biosynthesis, classification, properties, and applications of bacteriocins produced by Weissella genus strains, particularly emphasizing their potential benefits in food preservation, human health, an
Externí odkaz:
https://doaj.org/article/a736a10080464beb90913b3a91afce3f
Autor:
Simran Sharma, Ritesh Sharma, S. Chakkaravarthi, Saravanan Mani, Ankur Kumar, Shruti Mishra, R. Sasikumar, Amit K. Jaiswal
Publikováno v:
Food Chemistry Advances, Vol 4, Iss , Pp 100690- (2024)
Herbs and spices are rich in bioactive compounds that are known to impart health benefits. Incorporation of these herbs/spices in snacks might also enhance the nutritional quality of the products. This study aimed to examine the potential nutritional
Externí odkaz:
https://doaj.org/article/9540df43ab1348979d325e648a93239c
Publikováno v:
Carbohydrate Polymer Technologies and Applications, Vol 7, Iss , Pp 100396- (2024)
Lignocellulose biomass (LCB) is a plant biomass mainly composed of cellulose, hemicellulose, and lignin. Cellulose is the most abundant biodegradable polymer on Earth and is very useful for various applications. However, the complex structure of lign
Externí odkaz:
https://doaj.org/article/cf6a9fa6406b4cd1a8a1de9d5e0ca2c0
Autor:
Irshad Ahmad Shah, Digambar Kavitake, Swati Tiwari, Palanisamy Bruntha Devi, G. Bhanuprakash Reddy, Krishna Kumar Jaiswal, Amit K. Jaiswal, Prathapkumar Halady Shetty
Publikováno v:
Current Research in Food Science, Vol 9, Iss , Pp 100824- (2024)
In recent years, there has been a burgeoning interest in the utilization of microbial exopolysaccharides (EPS) because of the added advantage of their renewable, biocompatible, and biodegradable nature in addition to intended applications. The endowe
Externí odkaz:
https://doaj.org/article/4537fcf21e36445e838663bc6f01a619
Publikováno v:
Current Research in Food Science, Vol 8, Iss , Pp 100720- (2024)
In the evolving landscape of food packaging, lipid-based edible films and coatings are emerging as a sustainable and effective solution for enhancing food quality and prolonging shelf life. This critical review aims to offer a comprehensive overview
Externí odkaz:
https://doaj.org/article/3121a965192841b28c8e254b853673ca