Isolation and evaluation of quinoa ( Chenopodium quinoa Willd.) protein fractions. A nutritional and bio-functional approach to the globulin fraction.

Autor: Tavano OL; ProThea - Research Group on Proteins for Health Promotion, Federal University of Alfenas, Minas, Gerais, Brazil., Amistá MJM; Nutrition Department, Triangulo Mineiro Federal University, Uberaba, Minas Gerais, Brazil., Del Ciello G; Nutrition Department, Triangulo Mineiro Federal University, Uberaba, Minas Gerais, Brazil., Rodrigues MCM; Nutrition Department, Triangulo Mineiro Federal University, Uberaba, Minas Gerais, Brazil., Bono Nishida AM; Nutrition Department, Triangulo Mineiro Federal University, Uberaba, Minas Gerais, Brazil., Valadares LA; Nutrition Department, Triangulo Mineiro Federal University, Uberaba, Minas Gerais, Brazil., Siqueira BM; ProThea - Research Group on Proteins for Health Promotion, Federal University of Alfenas, Minas, Gerais, Brazil.; Graduate Program in Nutrition and Longevity - PPGNL, Federal University of Alfenas, Minas Gerais, Brazil., Gomes RADS; Biological and Natural Sciences Institute, Triangulo Mineiro Federal University, Uberaba, Brazil., Parolini MT; Biological and Natural Sciences Institute, Triangulo Mineiro Federal University, Uberaba, Brazil., Silva Junior SID; ProThea - Research Group on Proteins for Health Promotion, Federal University of Alfenas, Minas, Gerais, Brazil.

Publikováno v: Current research in food science [Curr Res Food Sci] 2022 Jun 20; Vol. 5, pp. 1028-1037. Date of Electronic Publication: 2022 Jun 20 (Print Publication: 2022).