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pro vyhledávání: '"Amissah JGN"'
Akademický článek
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Akademický článek
Tento výsledek nelze pro nepřihlášené uživatele zobrazit.
K zobrazení výsledku je třeba se přihlásit.
K zobrazení výsledku je třeba se přihlásit.
Autor:
Osei Tutu C; Department of Family and Consumer Sciences, University of Ghana, Legon, Accra, Ghana., Amissah JGN; Department of Family and Consumer Sciences, University of Ghana, Legon, Accra, Ghana., Amissah JN; Department of Crop Science, University of Ghana, Legon, Accra, Ghana., Akonor PT; CSIR-Food Research Institute, Ghana, Accra., Budu AS; Department of Nutrition and Food Science, University of Ghana, Legon, Accra, Ghana., Saalia FK; Department of Nutrition and Food Science, University of Ghana, Legon, Accra, Ghana.
Publikováno v:
Heliyon [Heliyon] 2024 Jan 13; Vol. 10 (2), pp. e24521. Date of Electronic Publication: 2024 Jan 13 (Print Publication: 2024).
Autor:
Kunadu AP; 1 Department of Nutrition and Food Science, University of Ghana, Legon, Accra, Ghana., Aboagye EF; 1 Department of Nutrition and Food Science, University of Ghana, Legon, Accra, Ghana., Colecraft EK; 1 Department of Nutrition and Food Science, University of Ghana, Legon, Accra, Ghana., Otoo GE; 1 Department of Nutrition and Food Science, University of Ghana, Legon, Accra, Ghana., Adjei MYB; 1 Department of Nutrition and Food Science, University of Ghana, Legon, Accra, Ghana., Acquaah E; 2 Office of Research Innovation and Development, University of Ghana, Legon, Accra, Ghana., Afrifa-Anane E; 3 Regional Institute for Population Studies, University of Ghana, Legon, Accra, Ghana., Amissah JGN; 4 Department of Family and Consumer Sciences, University of Ghana, Legon, Accra, Ghana (ORCID: http://orcid.org/0000-0001-8758-0420 [A.P.-H.K.]).
Publikováno v:
Journal of food protection [J Food Prot] 2019 Feb; Vol. 82 (2), pp. 276-286.
Autor:
Adjei MYB; Department of Nutrition and Food Science, University of Ghana, Legon, Ghana., Amissah JGN; Department of Family and Consumer Sciences, University of Ghana, Legon, Ghana., Kunadu AP; Department of Nutrition and Food Science, University of Ghana, Legon, Ghana., Acquaah E; Office of Research, Innovation and Development, University of Ghana, Legon, Ghana., Colecraft E; Department of Nutrition and Food Science, University of Ghana, Legon, Ghana., Otoo GE; Department of Nutrition and Food Science, University of Ghana, Legon, Ghana., Afrifa-Anane E; Regional Institute of Population Studies (RIPS), University of Ghana, Legon, Ghana.
Publikováno v:
HSOA journal of food science & nutrition [HSOA J Food Sci Nutr] 2018; Vol. 4, pp. 034. Date of Electronic Publication: 2018 Aug 14.