Zobrazeno 1 - 5
of 5
pro vyhledávání: '"Amirudin, Prawita"'
Publikováno v:
Journal of Halal Product and Research, Vol 1, Iss 2, Pp 22-31 (2018)
Production process of vinegar could be synthesized by chemical or microbiological. In Islam, vinegar must not be consumed if contains ethanol ≥ 1%, because it is categorized into khamr. The maximum concentration of vinegar fermentation is 1,0 %. Th
Externí odkaz:
https://doaj.org/article/b35f3da28f2446a8be08f73ce358df2c
Publikováno v:
Jurnal Manusia dan Lingkungan, Vol 19, Iss 3, Pp 247-254 (2012)
ABSTRAK Tujuan penelitian ini adalah untuk mengetahui karakter Bentonit teknis yang dapat digunakan untuk menyerap sisa-sisa Indigo bim di lingkungan. Penelitian eksperimental laboratoris dilakukan melalui dua tahap, yaitu karakterisasi Bentonit tek
Externí odkaz:
https://doaj.org/article/856ba2d292004fe5ad81a552c16442ac
Publikováno v:
Berkala Ilmiah Kimia Farmasi; Vol. 8 No. 2 (2021): December; 48-54
Lopinavir and ritonavir are anti-viral compounds that have similar chemical structures and overlapping UV spectral profiles. The combination of these two compounds is being promoted as an anti-COVID19 drug. Determination of these two compounds simult
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::73348b40ba89b09a466b96e971a23d65
https://e-journal.unair.ac.id/BIKFAR/article/view/31760
https://e-journal.unair.ac.id/BIKFAR/article/view/31760
Publikováno v:
Pakistan journal of pharmaceutical sciences. 31(1(Suppl.))
Artocarpus champeden (A. champeden) ethanol extract has been reported as antimalarial activity and prospective to be developed as phytomedicine products. The active marker compound was identical with known prenylated chalcone compound, Morachalcone A
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=pmid________::17e2fa0e22db37b720e074b12dbab3d8
https://pubmed.ncbi.nlm.nih.gov/29386159
https://pubmed.ncbi.nlm.nih.gov/29386159
Publikováno v:
Journal of halal product and research (JPHR); Vol. 1 No. 2 (2018): Journal of Halal Product and Research (JHPR); 22-31
Production process of vinegar could be synthesized by chemical or microbiological. In Islam, vinegar must not be consumed if contains ethanol ≥ 1%, because it is categorized into khamr. The maximum concentration of vinegar fermentation is 1,0 %. Th
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::8f240ed01b1fab2f8145ed017642545d
https://doi.org/10.20473/jhpr.vol.1-issue.2.22-31
https://doi.org/10.20473/jhpr.vol.1-issue.2.22-31