Zobrazeno 1 - 10
of 13
pro vyhledávání: '"Amirhossein Mokhtari"'
Autor:
Nima Pakdel, Seyyede Fateme Sadati-Seyyed-Mahalle, Amin Tamadon, Afshin Zare, Arezoo Khodamehr, Sahar Almasi-turk, Iraj Nabipour, Mohammad Amin Behzadi, Neda Baghban, Amirhossein Mokhtari, Zeinab Hamidi
Publikováno v:
Modern Medical Laboratory Journal. 4:19-38
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::290aa7e5eebc53fbc35255d860f80e08
https://doi.org/10.30699/mmlj17.4.1.19
https://doi.org/10.30699/mmlj17.4.1.19
Autor:
Seyyede Fateme Sadati-Seyyed-Mahalle, Neda Baghban, Mohammad Amin Behzadi, Nima Pakdel, Arezoo Khoradmehr, Afshin Zare, Amin Tamadon, Iraj Nabipour, Sahar Almasi-turk, Zeinab Hamidi, Amirhossein Mokhtari
During 2019, the number of patients suffering from cough, fever and reduction of WBC’s count increased. At the beginning, this mysterious illness was called “fever with unknown origin”. At the present time, the cause of this pneumonia is known
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::e911375cd4238cc9cd4fe3403ccb1660
Autor:
Steven T. Koike, David Oryang, Sherri Dennis, Ronald F. Bond, Michael Cahn, Edward R. Atwill, Amirhossein Mokhtari, Maren Anderson, Jennifer A. Chase
Publikováno v:
Journal of Food Protection. 78:240-247
A field trial in Salinas Valley, California, was conducted during July 2011 to quantify the microbial load that transfers from wildlife feces onto nearby lettuce during foliar irrigation. Romaine lettuce was grown using standard commercial practices
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::18c3a75852b301cb8459b76c86d68621
https://doi.org/10.4315/0362-028x.jfp-14-277
https://doi.org/10.4315/0362-028x.jfp-14-277
Publikováno v:
Human and Ecological Risk Assessment: An International Journal. 12:1128-1152
This article evaluates selected sensitivity analysis methods applicable to risk assessment models with two-dimensional probabilistic frameworks, using a microbial food safety process risk model as a test-bed. Six sampling-based sensitivity analysis m
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::d858b3f8266d4f8b687ded306ae50d88
https://doi.org/10.1080/10807030600977251
https://doi.org/10.1080/10807030600977251
Autor:
Hong Yang, Roberta A. Morales, Christina M. Moore, Peter Cowen, Sheryl Cates, Lee-Ann Jaykus, Amirhossein Mokhtari
Publikováno v:
Risk Analysis. 26:753-768
We describe a one-dimensional probabilistic model of the role of domestic food handling behaviors on salmonellosis risk associated with the consumption of eggs and egg-containing foods. Six categories of egg-containing foods were defined based on the
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::349e721781e4f7e2260646d515175495
https://doi.org/10.1111/j.1539-6924.2006.00759.x
https://doi.org/10.1111/j.1539-6924.2006.00759.x
Publikováno v:
Journal of Food Protection. 69:609-618
Microbial food safety process risk models are simplifications of the real world that help risk managers in their efforts to mitigate food safety risks. An important tool in these risk assessment endeavors is sensitivity analysis, a systematic method
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::7bb88366018e53f82fb83d1360d5804e
https://doi.org/10.4315/0362-028x-69.3.609
https://doi.org/10.4315/0362-028x-69.3.609
Publikováno v:
Journal of Exposure Science & Environmental Epidemiology. 16:491-506
Sensitivity analyses of exposure or risk models can help identify the most significant factors to aid in risk management or to prioritize additional research to reduce uncertainty in the estimates. However, sensitivity analysis is challenged by non-l
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::78fa424f5bfc9fb152ce3ea17d42c210
https://doi.org/10.1038/sj.jes.7500472
https://doi.org/10.1038/sj.jes.7500472
Publikováno v:
Risk Analysis. 25:1511-1529
This article demonstrates application of sensitivity analysis to risk assessment models with two-dimensional probabilistic frameworks that distinguish between variability and uncertainty. A microbial food safety process risk (MFSPR) model is used as
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::0ee6f2102ea884dcebed77649aefd0ea
https://doi.org/10.1111/j.1539-6924.2005.00679.x
https://doi.org/10.1111/j.1539-6924.2005.00679.x
Publikováno v:
Human and Ecological Risk Assessment: An International Journal. 11:591-605
A guideline is presented for selection of sensitivity analysis methods applied to microbial food safety process risk (MFSPR) models. The guideline provides useful boundaries and principles for selecting sensitivity analysis methods for MSFPR models.
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::90d265897275447bd24d15937b1cc884
https://doi.org/10.1080/10807030590949672
https://doi.org/10.1080/10807030590949672
Autor:
Lee-Ann Jaykus, Amirhossein Mokhtari
Publikováno v:
International journal of food microbiology. 133(1-2)
It is widely recognized that the human noroviruses (HuNoV) are responsible for a large proportion of the world's foodborne disease burden. These viruses are transmitted by human fecal contamination and frequently make their way into foods because of
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::757a487bee5e01cb3eb56c9c7d0615ff
https://pubmed.ncbi.nlm.nih.gov/19450890
https://pubmed.ncbi.nlm.nih.gov/19450890