Zobrazeno 1 - 10
of 17
pro vyhledávání: '"Amirhooshang Jalali"'
Autor:
peyman jafari, Amirhooshang Jalali
Publikováno v:
Majallah-i ̒Ulum-i Bāghbānī, Vol 31, Iss 3, Pp 533-542 (2018)
Introduction: The fresh, steamed and boiled spinach were used because of antioxidant compounds that have great biological value. This plant is usually rich in nitrates that can play an important role in reducing heart attacks. Each year, more than 30
Externí odkaz:
https://doaj.org/article/f7887d2f9b9b45529b46649b7447decf
Publikováno v:
Majallah-i ̒Ulum-i Bāghbānī, Vol 31, Iss 2, Pp 281-291 (2017)
Introduction: Basil(Ocimumbasilicum L.)is a diploid plant with48chromosomes. Basil isthe aromatic annual herbofthe Lamiaceae familyofleafy vegetablesandhas mentionedand originated inIndiaandIran. Basilhasiron, calcium, magnesium, potassiumandvitamins
Externí odkaz:
https://doaj.org/article/318eae4e5ca24c90961c366090a4ee69
Autor:
peyman jafari, amirhooshang jalali
Publikováno v:
Majallah-i ̒Ulum-i Bāghbānī, Vol 31, Iss 1, Pp 201-215 (2017)
Introduction: Spinach is one of the most important leafy vegetables, rich in calcium, phosphorus, potassium, vitamin C and B-carotene, and it is likely to be Iran's origin. More than 30 percent of the area under cultivation of in Iran leafy vegetable
Externí odkaz:
https://doaj.org/article/0d68df1651f24a8bbdf4b5954401e0d6
Autor:
Amirhooshang jalali, Peyman Jafari
Publikováno v:
Majallah-i ̒Ulum-i Bāghbānī, Vol 30, Iss 2, Pp 201-208 (2017)
Introduction: Spinach is an important leafy vegetable in the cold season, and despite the fact that is considered as low-calorie food source contains significant amount of minerals such as iron, and vitamin A and C. According to the University of Uta
Externí odkaz:
https://doaj.org/article/29e8fe550c044ee29d828170c4c518d9
Autor:
Peyman Jafari, Amirhooshang Jalali
Publikováno v:
Majallah-i ̒Ulum-i Bāghbānī, Vol 30, Iss 1, Pp 80-87 (2017)
Introduction: The term of Mulch, is the German word (Molsh) means the soft, however, not soft, and made of plant debris or synthetic substances. Many positive effects attributed to the use of plastic mulch such as adjusting the temperature in the roo
Externí odkaz:
https://doaj.org/article/148c7bd0e3be4c128ae971c39a048506
Autor:
Morteza Khodagholi, Norair Toomanian, Amirhooshang Jalali, Moslehedin Rezaei, H. R. Salemi, Alireza Nikouei
Publikováno v:
Standing up to Climate Change ISBN: 9783030506834
In Iran, the average annual precipitation is approximately 240 mm. However, it is temporally and spatially uneven distributed, therefore it does not optimally match the crops growing season’s duration. Hence, water shortages are frequent, especiall
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::0fd6cf7da2e1aa3679eaa70bdc9a998b
https://doi.org/10.1007/978-3-030-50684-1_16
https://doi.org/10.1007/978-3-030-50684-1_16
Autor:
Amirhooshang Jalali
Publikováno v:
Archives of Agronomy and Soil Science. 59:981-987
Yield loss in potato damaged by hail is mainly caused by reduced leaf area and plant stand. A 2-year field experiment was conducted to investigate the effect of simulated hail damage on potato yield. The treatments were six levels of defoliation (con
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::1ca7dee89b251269e64f0b5d123377e8
https://doi.org/10.1080/03650340.2012.699674
https://doi.org/10.1080/03650340.2012.699674
Autor:
Foroud Salehi, Amirhooshang Jalali
Publikováno v:
Archives of Agronomy and Soil Science. 59:281-288
Laboratory and field experiments were conducted to determine the influence of different priming techniques on the germination characteristics and competition of weeds in sugar beet in 2008–2009. Three priming times and four priming methods were use
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::e3273607c30400a59dd83fe87c45fc56
https://doi.org/10.1080/03650340.2011.608158
https://doi.org/10.1080/03650340.2011.608158
Publikováno v:
Archives of Agronomy and Soil Science. 58:527-534
In most rainfed production areas in Iran, where wheat fallow is common, crop yield and resource sustainability could be improved by changing to more diverse crop rotation. It seems necessary to identify crop cultivars suitable for such diversificatio
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::fabccd28cd3096e5ecf63003a72430ee
https://doi.org/10.1080/03650340.2010.530256
https://doi.org/10.1080/03650340.2010.530256
Autor:
Amirhooshang Jalali
Publikováno v:
Scopus-Elsevier
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=dedup_wf_001::76ac4342dedf895e1c898e6933094684
http://www.scopus.com/inward/record.url?eid=2-s2.0-84867626003&partnerID=MN8TOARS
http://www.scopus.com/inward/record.url?eid=2-s2.0-84867626003&partnerID=MN8TOARS