Zobrazeno 1 - 10
of 18
pro vyhledávání: '"Amirali Anvar"'
Publikováno v:
Food Chemistry: X, Vol 22, Iss , Pp 101490- (2024)
The migration of metal ions to the food matrix has been always a challenge in the production of active food packaging films. In this study, it was tried to evaluate the idea of using hairy cellulose nanocrystals (HCNs) in controlling the migration of
Externí odkaz:
https://doaj.org/article/f72025ebd0e146de909eac9b50eba0db
Publikováno v:
Pizhūhish va Nuāvarī dar ̒Ulūm va Sanāyi̒-i Ghaz̠āyī, Vol 11, Iss 2, Pp 169-182 (2022)
Chicken fillet is one of the most popular food products made from chicken. Microbial growth and oxidation of lipids are the primary factors of spoilage of this product in refrigerated conditions. Chicken fillet samples were prepared in the form of a
Externí odkaz:
https://doaj.org/article/51de7bf4425f4f239364c7246e7389a5
Publikováno v:
Journal of Food and Bioprocess Engineering, Vol 4, Iss 2, Pp 135-145 (2021)
This study investigated the effect of rainbow trout fillet's packaging (Oncorhynchus mykiss) on polyvinyl alcohol films that activated by silver nanoparticles; even though, it synthesized from aqueous extraction (Satureja rechingeri) with ultrasound
Externí odkaz:
https://doaj.org/article/6ab103e0f31c45e0af5e27bafb495ffa
Publikováno v:
Journal of Food Quality, Vol 2022 (2022)
Resistant and virulent Pseudomonas aeruginosa (P. aeruginosa) bacteria are measured as the major cause of food spoilage and food-borne diseases. This survey assesses the prevalence, antibiotic resistance properties, and virulence factors distribution
Externí odkaz:
https://doaj.org/article/d6071f8117114de587b8ef355c411248
Autor:
Fatemeh Karimnezhad, Vadood Razavilar, AmirAli Anvar, Shahrzad Dashtgol, Atefeh Pilehvar Zavareh
Publikováno v:
Journal of Nutrition and Food Security, Vol 4, Iss 4, Pp 236-242 (2019)
Background: The aim of this study was to investigate the effects of chitosan coatings, oregano essential oil, and their combination on microbial quality of chicken fillet during 12 days in refrigerator temperature. Methods: Oregano oil was extracted
Externí odkaz:
https://doaj.org/article/b0c3aaa8c0e64fee822db952446bb083
Publikováno v:
Journal of Fasting and Health, Vol 9, Iss 4 (Special Insight to Food Safety), Pp 296-305 (2021)
Today, various sterilization methods are used for the removal of microorganisms, some of which are based on thermal methods that have negative effects on the physicochemical properties of milk. The present study aimed to investigate the effects of co
Externí odkaz:
https://doaj.org/article/bcdc6b64fd5a440ca9c389e756310931
Publikováno v:
International Journal of Dairy Technology. 76:381-392
Autor:
Saeed paidari, Hamed Ahari, Antonella Pasqualone, AmirAli Anvar, Sara Allah Yari Beyk, Sima Moradi
Publikováno v:
Journal of Food Measurement and Characterization. 17:2595-2606
Autor:
Mostafa Fakhrabadipour, Amir Eghbal Khajehrahimi, Nakisa Sohrabi Haghdoost, Seyed AmirAli Anvar, Maryam Tala
Publikováno v:
International Journal of Dairy Technology.
Publikováno v:
International Journal of Dairy Technology. 75:372-379