Zobrazeno 1 - 5
of 5
pro vyhledávání: '"Amirah Hulwani Mohd Zain"'
Publikováno v:
Journal of Engineering Science. 15:97-108
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::0fa77d6bb6acbdea69f4ec30e0ebba9c
https://doi.org/10.21315/jes2019.15.2.7
https://doi.org/10.21315/jes2019.15.2.7
Publikováno v:
Polymer Bulletin. 75:3341-3356
Photo-cross-linked thermoplastic cassava starch was prepared using 3% of sodium benzoate. Sodium benzoate was used as photo-initiator which induced cross-linking formation. The thermoplastic cassava starch was irradiated at different irradiation time
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::4fc11c4d9e9988f6f96ff043499df185
https://doi.org/10.1007/s00289-017-2209-6
https://doi.org/10.1007/s00289-017-2209-6
Autor:
A.W.M. Kahar, Amirah Hulwani Mohd Zain
Publikováno v:
Solid State Phenomena. 264:148-151
The effect of modified thermoplastic starch (TPS) with organic acid was studied. In presence of ascorbic acid (AATPS) and glycerol (GTPS) along with mechanical process, a native starch granule was transform into a continuous phase as shown by scannin
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::afb6a7d8523170dd13803d2d608b7f16
https://doi.org/10.4028/www.scientific.net/ssp.264.148
https://doi.org/10.4028/www.scientific.net/ssp.264.148
Publikováno v:
Journal of Polymers and the Environment. 26:691-700
The process of biodegradation upon modified thermoplastic starch with various types of carboxylic acids was performed via soil burial testing. As such, modification of thermoplastic starch via esterification with citric acid and ascorbic acid was mad
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::804370ab073ca9495668557446a1ed9a
https://doi.org/10.1007/s10924-017-0978-5
https://doi.org/10.1007/s10924-017-0978-5
Publikováno v:
Materials Research Express. 6:105335
This study aims to investigate changes in the structural, morphological, thermal and mechanical properties of thermoplastic cassava starch caused by electron beam radiation at 25, 50, 75 and 100 kGy. The influence of electron beam radiation increased
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::0329c4beaa8fcf608ae892404fe80003
https://doi.org/10.1088/2053-1591/ab3ad3
https://doi.org/10.1088/2053-1591/ab3ad3