Zobrazeno 1 - 8
of 8
pro vyhledávání: '"Amira Mnari Bhouri"'
Publikováno v:
BMC Biotechnology, Vol 24, Iss 1, Pp 1-9 (2024)
Abstract Pasta assortments fortified with high quality foods are a modern nutritional trends. This study, explored the effects of fortification with linseed flour (LF) and linseed oil (LO) on durum wheat pasta characteristics. Wheat flour semolina wa
Externí odkaz:
https://doaj.org/article/ca87c7ad92ec4e93af0ba436e31c46d8
Autor:
Faten Khamassi, Wafa Rjiba Bahri, Amira Mnari Bhouri, Amani Chaffai, Emna Soufi kechaou, Raouia Ghanem, Jamila Ben Souissi
Publikováno v:
Mediterranean Marine Science; Τόμ. 23 Αρ. 3 (2022): VOL 23, No 3 (2022); 650-663
Mediterranean Marine Science; Vol. 23 No. 3 (2022): VOL 23, No 3 (2022); 650-663
Mediterranean Marine Science; Vol. 23 No. 3 (2022): VOL 23, No 3 (2022); 650-663
The Atlantic crab Callinectes sapidus was recently recorded in Tunisia and presents an invasive behavior. This study aims to evaluate its socio-economic impacts on small-scale fisheries and to analyze variations in chemical composition, fatty acids p
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::1c70dd7fb4058cb35ba13cfeb7dfd514
https://doi.org/10.12681/mms.28878
https://doi.org/10.12681/mms.28878
Publikováno v:
Measurement: Food. 7:100045
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::14f012c7ccc10d15ba1a77881107ec4d
https://doi.org/10.1016/j.meafoo.2022.100045
https://doi.org/10.1016/j.meafoo.2022.100045
Publikováno v:
Industrial Crops and Products. 83:255-267
Fig is an important source of bioactive compounds and has been a typical component in the health-promoting Mediterranean diet for many centuries. This study was conducted to evaluate differences between phytochemical composition and antioxidant prope
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::81e3f91f132b2c51a3a510cff4014d1f
https://doi.org/10.1016/j.indcrop.2015.12.043
https://doi.org/10.1016/j.indcrop.2015.12.043
Publikováno v:
International Journal of Food Properties. 19:339-350
This study analyzed the aromatic composition and established the soluble carbohydrate profiles of the Chriha, Razeki, Assli, and Meski varieties of Tunisian raisin (Vitis vinifera L.). A total of 80 compounds obtained by headspace solid phase micro-e
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::a1a6d2e933931dc5eb979a22e48f1797
https://doi.org/10.1080/10942912.2015.1027920
https://doi.org/10.1080/10942912.2015.1027920
Autor:
Amira Mnari Bhouri, Hanene Jrah Harzallah, Imen Bouhlel, Madiha Dhibi, Mohamed Hammami, Abdelhamid Chaouch
Publikováno v:
Journal of Agricultural and Food Chemistry. 58:507-512
The effects of steaming, grilling, and frying in corn and sunflower oils, respectively, on the fatty acid compositions of farmed and wild sea bream were evaluated. The lipid content increased with frying in both oil types. The maximum moisture value
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::aa107b7ef9be8afad283c37c98f17f8a
https://doi.org/10.1021/jf902096w
https://doi.org/10.1021/jf902096w
Autor:
Mohamed Hammami, Amira Mnari Bhouri, Abdelhamid Chaouch, Bouhlel Imen, Sonia Fekih, Jrah Harzallah Hanene, Mhamed ElCafsi, Dhibi Madiha
Publikováno v:
African Journal of Biotechnology; Vol 10, No 84 (2011); 19623-19630
The antioxidant activity of water-soluble extracts of raw and cooked wild and farmed sea bream was evaluated. The cooked sea bream were steamed, boiled, grilled, oven cooked and fried with olive, corn, soybean and sunflower oils. 1,1-diphenyl-2-picry
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::577a5dfd9a3aa63da307f5b89ff05f15
https://www.ajol.info/index.php/ajb/article/view/99139
https://www.ajol.info/index.php/ajb/article/view/99139
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