Zobrazeno 1 - 6
of 6
pro vyhledávání: '"Amira Hachana"'
Autor:
Manel Bouraoui, Zouhaier Abbes, Boulbaba L'taief, Mohammed O Alshaharni, Neila Abdi, Amira Hachana, Bouaziz Sifi
Publikováno v:
PLoS ONE, Vol 19, Iss 5, p e0304673 (2024)
In Tunisia, Orobanche foetida Poir. is considered an important agricultural biotic constraint on faba bean (Vicia faba L.) production. An innovative control method for managing this weed in faba bean is induced resistance through inoculation by rhizo
Externí odkaz:
https://doaj.org/article/f6d606f1aff542388cd3b6a1eda49fb1
Publikováno v:
Tunisian Journal of Plant Protection, Vol 13, Iss si, Pp 31-38 (2018)
This study investigated the influence of nitrogen fertilization on Fusarium foot and root rot. Disease index, percentage of white heads, grain yield, weight of 1000 grains and nitrogen content were evaluated in durum wheat after artificial inoculatio
Externí odkaz:
https://doaj.org/article/5b03ff56979343068af515f145429a9c
Autor:
boulbaba ltaief, Wadha Alqahtani, Amira Hachana, Houda Elghamdi, Imen Hémissi, Sami Ben haj Ahmed, Bouaziz Sifi
Publikováno v:
SSRN Electronic Journal.
Autor:
Hanen Arfaoui, Amir Souissi, Boulbaba L’taief, Imen Hemissi, Bouaziz Sifi, Rahmah N. Al-Qthanin, Amira Hachana, Neila Abdi, Manel Bouraoui
Publikováno v:
Rhizosphere. 17:100304
Pedological constrains and varietal recommendations are serious causes of Pea-Rhizobium symbiosis efficiency deviations in Tunisia limiting pea crop adaptation to varying environments. In order to explore variation patterns of this symbiosis in contr
Autor:
Neila Abdi, Kadija Ouerghi, Manel Bou Raou, Bou Aziz Sifi, Inem Hemissi, Amira Hachana, Boulbaba L’taief, Houda Mazaoui, Saoussen Kouki
Publikováno v:
Annales de l'Inrat. 89:63-67
Autor:
Houda Maazaoui, Dorsaf Hlel, Imene Hemissi, Neila Abdi, Hanene Cherif, Ameur Cherif, Manel Bouraoui, Bouaziz Sifi, Amira Hachana
Publikováno v:
Advances in Science, Technology & Innovation ISBN: 9783319705477
Pulses such as peas (Pisum sativum L.) are essential components of the human diet. They are an important source of protein, energy, minerals, vitamins and other nutrients. They are recognized by their symbiosis with soil bacteria of the genus Rhizobi
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::2c22fcf1bf2682ddc82937292855ad48
https://doi.org/10.1007/978-3-319-70548-4_365
https://doi.org/10.1007/978-3-319-70548-4_365