Zobrazeno 1 - 1
of 1
pro vyhledávání: '"Amira Galal Darwish"'
Publikováno v:
International Journal of Food Studies, Vol 10, Iss 3 (2020)
The aim of this study was to enhance the nutritional value and the functional characteristics of muffins by enriching with chickpea protein isolate, while keeping their rheological characteristics. Chickpea Protein isolate (CPI) was prepared by alkal
Externí odkaz:
https://doaj.org/article/fdc88c8f27c24121ac2a4b7ccdd17b8f
