Zobrazeno 1 - 8
of 8
pro vyhledávání: '"Amira Eltahan"'
Autor:
Ahmed M. Hammad, Amira Eltahan, Hamdy A. Hassan, Nasser H. Abbas, Heba Hussien, Tadashi Shimamoto
Publikováno v:
Foods, Vol 11, Iss 3, p 332 (2022)
The aim of this study was to assess the hygienic status of raw milk cheese and determine the trends of virulence and antimicrobial resistance in thermotolerant Escherichia coli. Two hundred samples of karish, a popular Egyptian fresh raw milk cheese,
Externí odkaz:
https://doaj.org/article/18f6c55af4584d7bac8db2e57f2c4e51
Publikováno v:
Canadian Journal of Civil Engineering. 49:1855-1869
The selection of Architect/Engineer (A/E) is one of the critical decisions made by owners early in a project. Given that architects and engineers are not commodities; therefore, the assessment of A/E firms should be based on their qualifications. Thi
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::df76b60678df87e389c5e36ce0fb8898
https://doi.org/10.1139/cjce-2021-0330
https://doi.org/10.1139/cjce-2021-0330
Publikováno v:
Foodborne Pathogens and Disease. 18:655-660
Little is known about the virulence in Bacillus cereus strains isolated from retail dairy products in the Middle East and particularly from Egypt. In this study, the occurrence of B. cereus in 290 samples of dairy products (raw milk, Ras cheese, past
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::ac872f17917dd57a36496df6668b150c
https://doi.org/10.1089/fpd.2020.2920
https://doi.org/10.1089/fpd.2020.2920
Autor:
Ahmed M, Hammad, Amira, Eltahan, Hamdy A, Hassan, Nasser H, Abbas, Heba, Hussien, Tadashi, Shimamoto
Publikováno v:
Foods (Basel, Switzerland). 11(3)
The aim of this study was to assess the hygienic status of raw milk cheese and determine the trends of virulence and antimicrobial resistance in thermotolerant
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=pmid________::3ed8011232dc30793b3d38d4872652bd
https://pubmed.ncbi.nlm.nih.gov/35159482
https://pubmed.ncbi.nlm.nih.gov/35159482
Autor:
Amira Eltahan, Seham S Aly, Eman Khalifa, Hamdy A. Hassan, Ahmed M. Hammad, Nasser H. Abbas, Tadashi Shimamoto
Publikováno v:
Foodborne pathogens and disease. 19(3)
The aim of this study was to determine the occurrence, phenotypic and molecular characteristics of vancomycin-resistant enterococci (VRE), isolated from retail raw cow's milk. One hundred milk samples collected from retail shops in Egypt were examine
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::8b3e678a6905df81da280c83ef80a0c9
https://pubmed.ncbi.nlm.nih.gov/34847725
https://pubmed.ncbi.nlm.nih.gov/34847725
Publikováno v:
Proceedings of International Structural Engineering and Construction. 8
Among the critical factors of project success is the proper selection of qualified contractors. More owners are adopting Best Value (BV) procurement which combines the technical qualifications with fee proposals to rank bidders. However, the successf
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::403345410dab179bf286fe655352d234
https://doi.org/10.14455/isec.2021.8(1).cpm-01
https://doi.org/10.14455/isec.2021.8(1).cpm-01
Publikováno v:
Foodborne pathogens and disease. 18(9)
Little is known about the virulence in
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=pmid________::2fecf6bbc5fed36e789598b37c778338
https://pubmed.ncbi.nlm.nih.gov/34042521
https://pubmed.ncbi.nlm.nih.gov/34042521
Publikováno v:
WSC
Safety incidents are an expected part of construction; their occurrence leads to cost and schedule overruns, and sometimes severe worker injury. Incidents can be reduced through mitigation in the planning phase. To reduce safety incidents, proper qua
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::2039454666ca8e7caa209fd561fe7c7f
https://doi.org/10.1109/wsc40007.2019.9004752
https://doi.org/10.1109/wsc40007.2019.9004752