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pro vyhledávání: '"Amira Araouki"'
Autor:
Sofiane Abdelhamid, Amal Omri, Amira Araouki, Mohamed Gouiaa, Cinzia Benincasa, Mariem Gharsallaoui, Mohamed Ayadi
Publikováno v:
Genetic Resources and Crop Evolution. 68:1181-1197
The healthy properties of the Mediterranean diet are mainly attributed to the consumption of Extra Virgin Olive Oil (EVOO). Tunisia as an important producer of olive oil is characterized by a diverse varietal heritage. The aim of this work was to ide
Autor:
Mariem Gharsallaoui, Cinzia Benincasa, Amal Omri, Mohamed Gouiaa, Mohamed Ayadi, Amira Araouki, Sofiane Abdelhamid
Publikováno v:
Journal of Food Composition and Analysis. 95:103657
Extra virgin olive oil is a basic element of the Mediterranean diet which is linked to multiple health benefits. It is particularly rich in monounsaturated fatty acids, which among fat substances are the most active for the prevention of cardiovascul