Zobrazeno 1 - 2
of 2
pro vyhledávání: '"Amira, Wa"'
Publikováno v:
Jurnal Aplikasi Fisika; Vol 14, No 1 (2018): JAF, Februari 2018; 22-27
Bahan yang digunakan dalam penelitian ini adalah cangkang kakao. Cangkang kakao mengandung selulosa, hemiselulosa dan lignin sehingga berpotensi sebagai bahan untuk memproduksi liquid volatile matter (LVM). LVM diperoleh dari kondensasi asap yang dih
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=univhaluoleo::2dea0ea405f694782be8e42d542e2c50
http://ojs.uho.ac.id/index.php/JAF/article/view/24944
http://ojs.uho.ac.id/index.php/JAF/article/view/24944
Autor:
Slimani WA; Department of Forest Resources, Faculty of Natural and Life Sciences, Earth and Universe, University of Tlemcen, Tlemcen 13000, Algeria., Albergamo A; Department of Biomedical, Dental, Morphological and Functional Images Sciences (BIOMORF), University of Messina, Viale Annunziata, 98122 Messina, Italy., Rando R; Department of Biomedical, Dental, Morphological and Functional Images Sciences (BIOMORF), University of Messina, Viale Annunziata, 98122 Messina, Italy., Nava V; Department of Veterinary Science (SCIVET), University of Messina, Viale Annunziata, 98168 Messin, Italy., Safi MO; National Institute of Forest Research, Adrar Station, Adrar, Algeria., Bensenane SMB; Faculty of Nature and Life Sciences and Earth and Universe Sciences, Laboratory of Physiology, Physiopathology and Biochemistry of Nutrition-PPABIONUT, AbouBekr Belkaid University of Tlemcen, Tlemcen 13000, Algeria., Lo Turco V; Department of Biomedical, Dental, Morphological and Functional Images Sciences (BIOMORF), University of Messina, Viale Annunziata, 98122 Messina, Italy., Benmahioul B; Department of Forest Resources, Faculty of Natural and Life Sciences, Earth and Universe, University of Tlemcen, Tlemcen 13000, Algeria., Di Bella G; Department of Biomedical, Dental, Morphological and Functional Images Sciences (BIOMORF), University of Messina, Viale Annunziata, 98122 Messina, Italy.
Publikováno v:
Foods (Basel, Switzerland) [Foods] 2024 Aug 29; Vol. 13 (17). Date of Electronic Publication: 2024 Aug 29.