Zobrazeno 1 - 10
of 36
pro vyhledávání: '"Amir-Hossein Elhamirad"'
Publikováno v:
Pizhūhish va Nuāvarī dar ̒Ulūm va Sanāyi̒-i Ghaz̠āyī, Vol 9, Iss 4, Pp 375-388 (2021)
In present study, linoleic acid from sunflower oil and propylene glycol as solvent were used to synthesize conjugated linoleic acid (CLA), and the response surface methodology (RSM) was applied to optimize the process. The results showed that the pro
Externí odkaz:
https://doaj.org/article/d90e355d035c4bd0be38e9578522b935
Autor:
Akram Ghorbani, Kamiar Mahmoudifar, Samira Shokri, Yeganeh Mazaheri, Ehsan Shamloo, Alieh Rezagholizade-shirvan, Amir Hossein Elhamirad
Publikováno v:
Food Chemistry: X, Vol 22, Iss , Pp 101461- (2024)
The study investigated the use of Allium Jesdianum plant extract as a natural preservative in sausage dough at varying concentrations. After preparation, chemical and microbial tests were conducted on the samples at zero, 14, 28, and 42 days. The stu
Externí odkaz:
https://doaj.org/article/43beb57e3ada4fe4a47e2b253fb5fe7a
Publikováno v:
Italian Journal of Food Science. 35:33-43
Plant extracts play an important role in improving the quality properties and enhancing the shelf life of food products. In the present study, different concentrations of green tea (0–2%), white tea (0–2%), and ginger (0 to 1.5%) extracts were us
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::3f1c777c2d3fadf442b1aa36ad5d4d66
https://doi.org/10.15586/ijfs.v35i2.2251
https://doi.org/10.15586/ijfs.v35i2.2251
Autor:
Narges Rahimi, Abdolmajid Maskooki, Seyed Ali Mortazavi, Amir Hossein Elhamirad, Qadir Rajabzade
Publikováno v:
Pizhūhish va Nuāvarī dar ̒Ulūm va Sanāyi̒-i Ghaz̠āyī, Vol 3, Iss 1, Pp 67-78 (2014)
Extraction of bioactive materials from herbal plants may be interesting due to the growing trend of using herbal remedies instead of chemical ones. The aim of present study is to optimize the conditions of Berberine extraction from roots of Berberis
Externí odkaz:
https://doaj.org/article/eb36aa4ccb02499b9ba83fea8dd0411e
Autor:
Zeinab Golmahi, Amir Hossein Elhamirad
Publikováno v:
Revista de Ciencias Agrícolas, Vol 38, Iss 1, Pp 4-19 (2021)
Revista de Ciencias Agrícolas, Volume: 38, Issue: 1, Pages: 19-4, Published: 27 AUG 2021
Revista de Ciencias Agrícolas, Volume: 38, Issue: 1, Pages: 19-4, Published: 27 AUG 2021
Propolis is one of the byproducts of honey bees; it contains many phenolic compounds which are some of the most important natural antioxidants. The present study examined the antioxidant activity of propolis and its role in the stability of sunflower
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::4061dc20b6e43a0ebe8f0c67a897884c
https://revistas.udenar.edu.co/index.php/rfacia/article/view/6498
https://revistas.udenar.edu.co/index.php/rfacia/article/view/6498
Publikováno v:
Foods and Raw Materials, Vol 9, Iss 1, Pp 19-23 (2021)
Introduction. Mayonnaise is a kind of oil-in-water emulsion that usually contains 70–80% of oil. However, modern food science keeps providing new knowledge about high-fat products, which makes it possible to solve the problems related to health con
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::5cab12d2069b5090d25ad139407de8d4
https://doi.org/10.21603/2308-4057-2021-1-19-23
https://doi.org/10.21603/2308-4057-2021-1-19-23
Publikováno v:
Journal of Sol-Gel Science and Technology. 98:76-83
In this study, whey protein concentrate (WPC) and xanthan gum (XG) hydrogels were developed with cooperation of basil seed nanoparticles (BSG NPs) (1 and 3%), two different levels of salt (150 and 300-mM CaCl2), and acidic pH (3.5). The five types of
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::20d314895a7411a0a7c958eaff4f71ce
https://doi.org/10.1007/s10971-021-05508-y
https://doi.org/10.1007/s10971-021-05508-y
Autor:
Mohammad Abdollahzadeh, Amir Hossein Elhamirad, Nabi Shariatifar, Mohammadreza Saeidiasl, Mohammad Armin
Publikováno v:
International journal of food microbiology. 385
This study investigated the effect of nano-chitosan coating containing free/nano forms of Heracleum persicum L. essential oil (HPEO) on microbial, chemical and sensory properties of rainbow trout (Oncorhynchus mykiss) at 4 °C during storage. In this
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::61b6adb2a71f8f1156ed3dee61c32edc
https://pubmed.ncbi.nlm.nih.gov/36403331
https://pubmed.ncbi.nlm.nih.gov/36403331
Autor:
Zahra Sheikholeslami, Hanieh Amani, Amir Hossein Elhamirad, Aidin Pahlavan, Mohammad Hassan Kamani, Mohammad Armin
Publikováno v:
Progress in Agricultural Engineering Sciences. 16:1-10
This study was focused on the assessment of relationships among the properties of wheat and their resultant flour, dough and final bread. For this purpose, multivariate linear regression in the form of the step-wise algorithm was applied to evaluate
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::f68f3b2376ba538ae002fd2597f59731
https://doi.org/10.1556/446.2020.00001
https://doi.org/10.1556/446.2020.00001
Autor:
Mohammad Armin, Somayeh Amirabbasi, S. H. Ziaolhagh, Amir Hossein Elhamirad, Mohammad Reza Saeediasl
Publikováno v:
Journal of Food Measurement and Characterization. 15:717-734
Conventional solvent extraction (CSE), microwave-assisted extraction (MAE) and ultrasound-assisted extraction (UAE) have used to recover phenolic substances from Okra stem (as a related agro-industrial waste). The influences of three extraction metho
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::f4cbd78ecebdacfb4597fa38e4b16523
https://doi.org/10.1007/s11694-020-00641-8
https://doi.org/10.1007/s11694-020-00641-8