Zobrazeno 1 - 10
of 46
pro vyhledávání: '"Amir Reza Shaviklo"'
Publikováno v:
Journal of Animal Science and Technology, Vol 65, Iss 4, Pp 804-817 (2023)
This study was conducted to evaluate the effects of co-dried fish protein hydrolysate (CFPH) on broilers performance, intestinal microbiology, and cellular immune responses. Five hundred one-day-old (Ross 308) male broilers were allocated to four tre
Externí odkaz:
https://doaj.org/article/f3d33cde565a4e63b581b5e1c6569b58
Publikováno v:
Journal of Aquatic Food Product Technology. 31:1142-1156
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::963858db1236e86f2899a1001f891cf7
https://doi.org/10.1080/10498850.2022.2133584
https://doi.org/10.1080/10498850.2022.2133584
Autor:
Amir Reza Shaviklo
Publikováno v:
Journal of Food Science and Technology. 60:1903-1922
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::24a3080092ffedbf7b12e672f8cf63ce
https://doi.org/10.1007/s13197-022-05484-3
https://doi.org/10.1007/s13197-022-05484-3
Autor:
Amir Reza Shaviklo
Publikováno v:
Food Science and Technology. 18:411-432
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::e599c7a3c5d26bf7a45b3d292b983020
https://doi.org/10.52547/fsct.18.119.411
https://doi.org/10.52547/fsct.18.119.411
Publikováno v:
TURKISH JOURNAL OF VETERINARY AND ANIMAL SCIENCES. 45:1041-1051
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::cc8a43b62cd5ef34322cec31f570b1e2
https://doi.org/10.3906/vet-2104-80
https://doi.org/10.3906/vet-2104-80
Publikováno v:
Food Science and Technology. 18:141-155
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::7c8d81dd0c080f17f8538446b792be1c
https://doi.org/10.52547/fsct.18.118.141
https://doi.org/10.52547/fsct.18.118.141
Autor:
Amir Reza Shaviklo
Publikováno v:
Turkish Journal of Fisheries and Aquatic Sciences. 20:827-843
Fishes of the family Myctophidae, commonly known as lanternfishes or myctophids, are a group of fishes with over 400 species. They are part of a large, underutilized biomass of mesopelagic fish species. Myctophids reserves in the world's oceans have
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::0eeddf61a8fdf7d974d9d765310ed022
https://doi.org/10.4194/1303-2712-v20_11_06
https://doi.org/10.4194/1303-2712-v20_11_06
Autor:
Amir Reza Shaviklo, Hussein M.H. Mohamed, Seyed Pezhman Hosseini Shekarabi, Milad Abbasi Monjezi
Publikováno v:
Journal of Aquatic Food Product Technology. 29:912-924
This study was focused on the development of fish burgers incorporated with different types of minced meat. For this purpose, silver carp minced meat was mixed with various ratios (25%, 50%, and 75...
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::dc9e3155dfdc56156008e5ff529a4a5d
https://doi.org/10.1080/10498850.2020.1818155
https://doi.org/10.1080/10498850.2020.1818155
Autor:
Amir Reza Shaviklo
Publikováno v:
Food Science and Technology. 17:11-21
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::4bed323211183480df036a961f7458ef
https://doi.org/10.52547/fsct.17.102.11
https://doi.org/10.52547/fsct.17.102.11
Autor:
Amir Reza Shaviklo
Publikováno v:
Food Science and Technology. 16:1-13
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::27df7519afd192f730b266f5e3233647
https://doi.org/10.29252/fsct.16.96.1
https://doi.org/10.29252/fsct.16.96.1